a
Food
Quantity
Time
Recommendations
Flaky or short crust pastry
400 g
1 - 3 min
Place on absorbent paper and turn
over halfway through.
Food
Quantity
Time
Recommendations
Scallops
500 g
5 - 7 min
Place on a plate and mix
midway through programme.
Shelled prawns
100 g
1 - 2 min
Whole pink shrimp
200 g
2 - 4 min
Prawns (10)
500 g
6 - 8 min
Food
Quantity
Time
Whole fish/darns/fillets/ steaks
100 g
200 g
400 g
500 g
750 g
1000 g
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
Turkey/Pork/Veal/Beef/Poultry
Roasts/slices/cubes/etc.
100 g
200 g
400 g
500 g
750 g
1000 g
1250 g
1500 g
1750 g
2000 g
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
23 - 25 min
28 - 30 min
34 - 36 min
39 - 41 min
Cauliflower / broccoli / carrots / mushrooms /
diced mixed vegetables / etc...
500 g
750 g
1000 g
7 - 9 min
12 - 14 min
17 - 19 min
Food
Quantity
Time
Strawberries
Raspberries/cherries
Gooseberries / blueberries /blackcurrants
250 g
250 g
250 g
7 - 9 min
6 - 8 min
5 - 7 min
DEFROSTING GUIDE
e n g l i s h
Summary of Contents for DME1140B
Page 1: ......
