OVEN COOKING MODES
TURBO GRILL
(recommended temperature 200°C, min 50°C, max 200°C)
•Cooking is done by the upper element and the fan.
•Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.
•Slide the drip tray onto the bottom shelf support.
•Recommended for searing and fully cooking legs of lamb, beef roasts. To retain the
moist texture of fish steaks.
MEDIUM GRILL
(recommended position 2 - min 1 - max 3)
•Cooking controlled by the upper element without the fan.
•Preheat the oven for five minutes.
•Recommended for browning vegetable dishes, pasta, fruit, etc., placed under the grill.
FAN COOKING
(recommended temperature 200°C, min 50°C, max 220°C)
•Cooking is controlled by the heating element at the bottom of the oven and by the fan.
•Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•This is recommended to retain moisture in white meat, fish and vegetables.
For cooking multiple items on up to 2 levels.
e n g l i s h
Summary of Contents for DME1140B
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