11
5.
CLEANING &
MAINTENANCE
5.1 GENERAL:
Any piece of equipment
works better and lasts longer when
maintained properly and kept clean. Cooking
equipment is no exception. The fryer must be
kept clean during the working day and
thoroughly cleaned at the end of each day.
5.2
DAILY:
Wash all removable parts. Clean
all exterior surfaces of the body. Do not use
cleansers, steel wool, or any other abrasive
material on the stainless steel. Filter the
cooking oil and replace if necessary. The oil
should be filtered more often than daily under
heavy use conditions.
5.3
ACCESS FOR SERVICING:
The
appliance is equipped with a bracket attached
on the center of the structural back to connect
a restraining device supplied by the installer.
The restraining device should meet the
requirements specified in section 3.4.e of this
manual. In addition, if the fryers installed
have casters provided by Dean Industries,
both front casters come with a locking
mechanism that prevents the fryer from
moving when the lever or each mechanism is
turned “ON”.
To gain access for servicing, the restraining
device has to be removed from the bracket
and both front casters locking mechanisms
have to be turned “OFF”.
To return the unit to its previous installed
position see sections 3.3 and 5.3 of this
manual.
5.4 WEEKLY:
a.
Completely drain the fryer vessel into
either the filter or a steel container. Do
not use a plastic bucket or glass
container.
b.
Clean the vessel with a good grade of
cleaner or hot water and a strong
detergent.
c.
Close the drain valve and refill with
either the cleaning solution or water and
detergent.
d.
Set temperature controller to 220°F
(104°C). Bring to a rolling boil, then
turn the heat down and let the mixture
stand until deposits and/or carbon spots
can be rubbed off with the Teflon brush.
e.
Scrub the tank walls, bottom and heating
elements then drain the vessel and rinse
in clear water.
f.
Refill with clear water, set temperature
controller to 220°F (104°C), and boil
again.
g.
Once boiling is completed, turn
temperature controller “OFF”, drain,
rinse, and dry thoroughly.
CAUTION
DO NOT LET WATER BOIL DOWN
TO THE POINT THAT TUBES ARE
EXPOSED AS THIS WILL DAMAGE
THEM.
WARNING
IF THE FRYER IS NOT COMPLETELY
EMPTY OF OIL, ADJUSTMENT,
ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE
PROPERTY DAMAGE AND PERSONAL
INJURY.
Summary of Contents for Super Runner 38 Series
Page 19: ...18 Notes...
