5-1
MICRO-FLO BUILT-IN SERIES FILTRATION SYSTEMS
CHAPTER 5: CLEANING & MAINTENANCE
5.1 Each Filter Use
Every time the Micro-Flo filter is used:
•
Wash down the insides of the filter pan with hot oil.
•
Change the top filter paper sheet after each filter session or at the end of the day. Scrape
sediment from the top sheet after each frypot is filtered within a filter session.
•
Wipe up any oil which may have splashed or spilled.
•
Wipe all exterior surfaces of the filter unit.
NOTE:
Always scrape sediment and debris from the paper when the system is warm, to prolong the
life of the paper.
CAUTION
Do not run water or boil-out solution through the filtration system. Doing so will
cause irreparable damage to the pump, and the warranty will be voided.
5.2 Daily-Close of Business
At the close of a working day, the last order of business should be to filter the oil in all fryers. When
the last fryer is finished, follow these steps:
1.
Ensure the flexible hose and pump lines are clear by running the filter pump for an
additional 15–20 seconds after air bubbles start coming from the oil return line. After
filtering, hang the flexible hose up to drain.
2.
Remove the crumb tray and empty contents into a fireproof container. Remove the hold-
down ring assembly, then remove the filter paper and filter support screen.
3.
Discard the top filter paper sheet and retain bottom filter paper sheet for re-use.
4.
Wash all filter components with hot soapy water and rinse.
5.
Dry all filter parts and filter pan thoroughly before reassembling.
6.
Check all fittings at the rear of the filter unit; ensure that all fittings are properly tightened.
CAUTION
The crumb tray (if applicable) in built-in filter systems must be emptied into a
fireproof container at the end of frying operations each day. Some food particles
can spontaneously combust if left soaking in certain shortening material.
