4-7
4.3.2.1 Filter Paper Configuration (cont.)
3.
Sprinkle 16 ounces of filter powder evenly over the filter paper. Return the filter pan to
filter cabinet, ensuring that the drainpipe outlets are directly over filter pan. If filtering a
second frypot immediately after the first, add only 8 ounces of filter powder for the second
filtering.
4.
Reconnect the oil-suction line to filter pan and snap into place. Ensure the quick-disconnect
fitting is properly connected by pulling up on the male assembly while snapping into place.
5.
Close cabinet door. Filter is ready for operation.
4.3.2.2 Filter Operation
1.
Ensure that the power switch or operating thermostat dial is in the "OFF" position.
2.
Remove fry-baskets, crumb screens and/or
support grids along with any large debris on
the screens. Stir the oil under the heat
transfer tubes or elements with the L-shaped
teflon brush.
NOTE: Inspect the high-limit and thermostat
bulbs to ensure they are properly mounted.
Ensure that all mounting hardware is intact
and properly tightened.
3.
Open the fryer drain of the fryer to be filtered
by pulling the "Red" drain valve handle under
the fryer vessel. Continue stirring the oil as it
drains from the fry vessel. With the L-shaped
brush, scrub the undersides and between the
tubes (gas fryers), or under and around the
heating elements (electric). Brush the vessel
sides and tops of tubes to remove debris. Use
care not to damage sensing bulbs or heating
elements while removing debris. If the drain
becomes blocked by debris, clear the
blockage with the cleanout rod.
4.
Pull the "Yellow" handle located to the left of
the drain valve to open the oil return valve.
Cleaning fry-vessel tubes and bottom with "L-
shaped" brush.
"Yellow" oil-return
handle.
"Red" drain-valve
handle.
