24G SERIES FLATBOTTOM GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-4
2.5 Pre-Installation
DANGER
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service
Hotline at 1-800-551-8633.
DANGER
Do not connect this appliance to the gas supply before reviewing all information in
this chapter.
A.
General
: Only licensed personnel (as defined in Section 1.5) should install any gas-fired
equipment.
1. A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for
safety and ease of future service.
2. Dean 24G Series Flatbottom gas fryers require 120 VAC (Non-CE), or 230VAC (CE), and
are equipped with a 16-3 SJT power cord.
B.
Clearances
: The fryer area must be kept free and clear of all combustibles. This unit is design-
certified for the following installations:
1. Commercial installation only (not for household use).
2. Non-combustible floor installation equipped with factory-supplied 6-inch (15-cm) adjustable
legs or optional 5-inch (13-cm) casters;
3. Combustible construction with a minimum clearance of 6-inch (15 cm) side and 6-inch (15
cm) rear, and equipped with factory-supplied 6-inch (15-cm) adjustable legs or optional 5-
inch (13-cm) casters.
DANGER
Local building codes prohibit a fryer with its open tank of hot oil from being installed
beside an open flame of any type, including those of broilers and ranges.
