25
SIDE BURNERS:
The grill side burners (BGA48-BQR models only) are cast
iron and occasionally it will be necessary to remove
surface rust to ensure proper performance. Frequency
of cleaning will depend on the climate & location, and
how often you use the grill. If allowed to build up the
rust may form layers which must be removed promptly.
The walls of the burners are thick so they can withstand
many years of use.
Side burner cleaning:
BEFORE REMOVING: Ensure the gas supply is off and the knobs are in the “OFF” position. Make sure
the grill is cool. Remove the top grate. Lift out aeration pan from around burners. Lift and remove the
front and rear side burners.
GRILL BURNER:
Remove the grill grates, then lift out the grill radiant tray. Grasp the burner, pull it up and slightly to the
rear of the unit so the burner head comes off the brass orifice at the front, angle the burner sideways,
and remove.
Grill burner cleaning:
Clean the exterior of the burner with a wire brush. Clear
stubborn scale with a metal scraper. Clear any clogged ports
with a straightened paper clip. Never use a wooden toothpick
as it may break off and clog the port. Shake out any debris
through the air shutter. Use a flashlight to inspect the burner
inlet to ensure it is not blocked. If obstructions can be seen,
use a metal wire coat hanger that has been straightened out.
ORIFICE CLEANING:
With the burner removed, remove the orifice and shine a flashlight through the opening to ensure
there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or
break off the needle. See Fig. 35.
SMOKER BURNER:
The smoker burner can be removed and cleaned by unplugging the igniter wire and lifting out the
burner. Cleaning is similar to the grill burner. Replace the burner by sliding the air shutter over the
brass orifice, centering it in the hole.
WARNING:
IT IS EXTREMELY IMPORTANT TO
CENTER THE BURNER ON THE
ORIFICE PROPERLY TO PREVENT A
FIRE HAZARD OR EXPLOSTION.
Be careful not to upset the air shutters’ original position (unless readjusting). Lower the rear of the
burner into the cutouts on the support channel at the rear of the burner box. Make sure it is level and
does not rock. Light all of the burners and check for proper flame characteristics. If adjustments are
necessary, refer to (page 14). Do this prior to cooking on the grill.
Aeration Pan
Lighter
Ports
Burner
Hanger
Air
Shutters
Flash
Tubes
Venturi
Tube
Igniter
BURNER REMOVAL AND CLEANING
FIG. 35
FIG. 34
Burner Venturi
Control
Valve
5/16" min
Orifice must be securely
fitted inside venturi hole.
