DCS BG27-BQL, Use And Care Manual

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19
COOKING ON ROTISSERIE
1. Place prepared rod into motor, lay across to other side in groove. (Fig.18)
2. Verify placement as shown in Fig. 19.
3. Ignite Burner, start Rotisserie Motor, and keep on High for cooking all meats on the Rotisserie.
4. To check temperature, turn off motor, turn temperature to low, while using your instant read
thermometer. For poultry it should read 170º in breast. Thermometer should touch bone, then
lift up 3/4 inch from breastbone to get a more accurate temperature. Turn on Motor, return
heat to high, if more cooking is needed. Repeat above instructions. (Fig. 20)
5. Remove Rod, using hot pads, place meat or poultry on broiler pan bottom, then remove prongs.
(Fig. 21)
6. Cover with foil for a 15 to 20 minute waiting time. Meat will carve better and juices will go back
into the meat.
Using The Rotisserie
FIG. 18
FIG. 19
FIG. 20 FIG. 21