16
Once the set temperature has been reached,
the electric kettle automatically switches on
and off for the next 2 hours to maintain the
set temperature. The kettle then switches off
automatically.
Cleaning and maintenance
Wipe the outside of the electric kettle with a
well-wrung cloth.
Remove the limescale fi lter at the spout
regularly and clean it.
Descaling
The electric kettle should be descaled
regularly, depending on the hardness of the
local water.
Pour 200 ml of acetic acid and 600 ml of tap
water into the electric kettle and bring to the
boil.
Leave the electric kettle to stand for around
10 minutes once it switches off . Pour the
solution away and fi ll the electric kettle with
clean water and boil twice more to remove
all traces of the solution.
You can also use a commercial descaling
agent available from supermarkets. Follow
the instructions on the packaging.
Environmental information
Electrical and electronic equipment
(EEE) contains materials,
components and substances that
may be hazardous and harmful
to human health and the environment if
waste electrical and electronic equipment
(WEEE) is not disposed of correctly. Products
labelled with the “crossed out wheelie bin
symbol” below are electrical and electronic
equipment. The crossed-out wheeled bin
indicates that waste electrical and electronic
equipment must not be disposed of with
unsorted household waste, but must be
collected separately.
Manufactured in P.R.C.
Manufacturer:
HP Schou A/S
Nordager 31
DK-6000 Kolding
© 2018 HP Schou A/S
All rights reserved. The contents of this user guide may
not be reproduced in part or whole in any way, electroni-
cally or mechanically (e.g. photocopying or scanning),
translated or stored in a database and retrieval system
without the prior written consent of HP Schou A/S.
Service centre
Note: Please quote the product model
number in connection with all inquiries.
The model number is shown on the front of
this manual and on the product rating plate.
For:
• Complaints
• Replacements parts
• Returns
• Guarantee issues
• Open weekdays from 8.00 to 16.00
(Fridays until 15.30)
• E-mail: [email protected]
