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warranty applies only while the Product 

is owned by the original purchaser.
Use of the Product in a commercial 

capacity will void this warranty.
If a defect appears in the Product 

before the end of the warranty period 

and we find the Product to be defective 

in materials or workmanship, we will, in 

our sole discretion either:
(a) repair the Product using identical or 

similar components; or
(b) replace the Product with a product 

comparable in quality and value.
We reserve the right to change or 

discontinue our product ranges at any 

time without notice and without liability.

Exclusions

This warranty does not apply if proper 

care and/or usage instructions are not 

followed.
This warranty does not cover scratches, 

stains, discoloration or damage caused 

by misuse.

How to Claim

Any claims for warranty should be made 

with proof of purchase and full details of 

the alleged defect, to the retailer from 

whom the Product was purchased. If the 

retailer has closed its business, please 

contact us at the details below.
You must make the Product available 

to us or our authorised repair agent for 

inspection. The cost of delivery of the 

Product to and from us for the purpose 

of assessment is your responsibility.

Limitations

We make no express warranties or 

representations other than as set out in 

this Guarantee. The replacement of the 

product or the refund of the purchase 

price is the absolute limit of our liability 

under this Guarantee.

Contact 

Albi Imports
87 Chifley Drive, Preston, Victoria 3072
P: +61 (03) 9474 1300 
E: [email protected]
www.albi.com.au

Recipes
Popcorn Toppings

Use your pre-popped popcorn with the 

following recipes. 
Apart from kernels never add any other 

ingredients directly into the Electric 

Popcorn Maker

Caramel 

Ingredients:
5 cups popcorn
125g butter, chopped
¾ cup sugar
2 tbsp. honey
1 cup slivered almonds

Method:
Combine butter, sugar and honey in 

a saucepan over medium heat. Stir 

for 5-7 minutes or until sugar has 

dissolved. Bring mixture to a boil and 

leave uncovered without stirring for 5-8 

minutes, or until light brown in colour.
Remove caramel from the heat and stir 

in almonds. 
Lay popcorn onto a baking sheet, pour 

caramel evenly over the popcorn. Allow 

to cool and serve!

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