Sweet & salty
Ingredients:
5 cups popcorn
30g butter
2 tbsp. white sugar
1 tsp. salt
Method:
Melt butter in saucepan over a medium
heat.
Pour melted butter over popcorn and
toss so evenly coated.
Add sugar and salt and toss again.
Allow to cool and serve.
Zesty lemon & pine nuts
Ingredients:
5 cups popcorn
75g butter
2 tsp. dried basil
1 tsp. grated lemon rind
½ tsp. salt
½ cup pine nuts
8 stems lemon thyme (optional)
Method:
In a small pan, melt butter over low
heat. Add in basil, 4 stems lemon thyme
and lemon rind. Stir to combine for 3-4
minutes. Remove from heat and let cool
slightly.
Pour butter mixture over popcorn, stir
and toss until evenly coated. Sprinkle
with salt, pine nuts and remainder of
lemon thyme. Serve warm.
Top Tip: Use your favourite herb to
flavour this savory recipe.
