5
Method
1. In a mixing bowl, mix the eggs, egg whites
and salt on low speed until well blended.
Beat in the sugar on medium speed until
the egg mixture has become paler, about 1
minute.
2. Add the flour and mix on low speed until
blended and smooth, about 30 seconds.
Add the melted butter and vanilla and mix
on low speed just until blended, about 20
seconds.
3. Preheat dessert snack maker. Once pre-
heated, lightly spray with canola oil.
4. Spoon in 1 tbs of batter into each waffle
bowl mould; do not overfill. Close the lid
and cook for 2-3 minutes or until waffle
bowls are the desired golden colour.
5. Carefully remove the waffle bowls onto a
cooling rack. Waffle bowls will be slightly
soft and will become firmer after cooling
for 5 minutes. Lightly spray the waffle
bowl moulds in between batches. Serve
immediately with favorite toppings.
Makes approximately 16 waffle bowls.
Churros
Ingredients:
Churros:
• 1 cup plain flour
• ½ tsp salt
• 2 tsp baking powder
• 2 tsp caster sugar
• 1 egg
• 185ml milk
• 30g unsalted butter, melted and slightly
cooled
Cinnamon sugar coating:
• ¼ cup caster sugar
• 1 tbsp ground cinnamon
Chocolate dipping sauce:
• ½ cup dark cooking chocolate
• ½ cup heavy/thickened cream
Method:
1. Combine sugar and cinnamon in a shallow
bowl or plate, set aside.
2. In a large bowl, sift in flour, then add in salt,
baking powder and sugar; stir until well
combined.
3. Stir in the milk, butter and egg; mix well to
combine.
4. Preheat the dessert snack maker. Transfer
batter into a piping bag with a 5mm nozzle.
Once preheated, lightly spray both sides
with canola oil.
5. Use the piping bag to pipe mixture into
the churros plate. Cook for 2 minutes, then
using tongs gently turn the churros to
evenly cook the other side for another 2-3
minutes until golden. Immediately roll in the
cinnamon sugar mixture and set aside.
6. While next batch is cooking, combine the
dark chocolate and cream in a heatproof
bowl, cover and microwave for 30 seconds
at a time, stirring in between, until smooth.
Set aside for 3-5 minutes to cool and
thicken slightly.
7. Serve the churros hot immediately with the
chocolate dipping sauce.
Makes 12 churros.
