Dash RAPID DCAF150HN, Instruction Manual And Recipe Manual

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34 ∙ recipes
Crab Rangoon (Cream Cheese Wontons)
Directions
Suggested Temperature: 400ºF
Suggested Time: 15 min
Set the temperature of your Air Fryer to 400ºF.
Combine the cream cheese, crab meat, sugar, and salt in a bowl.
Stir to blend well.
Place about 1 tbsp of the cream cheese filling in the middle of
a wonton wrapper. Dab some water on the outer edges of the
wonton wrapper and fold the two ends of the wrapper together.
Fold together the other two ends to make a tiny parcel. Pinch to
seal tight and make sure that there is no leakage.
Place the crab rangoon in the Air Fryer Basket making sure they
are evenly spaced.
Air fry the crab rangoon in separate batches until brown.
Remove with tongs, draining the excess oil by laying the crab
rangoon on a dish lined with paper towels.
Let the crab rangoon cool down a bit before serving them with
sweet and sour sauce.
Ingredients
4 oz cream cheese,
at room temperature
2 oz crab meat
1 tbsp powdered sugar
pinch of salt
6 wonton wrappers