Dash RAPID DCAF150HN, Instruction Manual And Recipe Manual

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tips & tricks ∙ 9
TIPS FOR MAKING FRIES
TIPS FOR BAKING
1. For fresh potatoes, rinse and dry the potatoes thoroughly to remove excess moisture and starch.
The optimal amount of fries is 1lb. or less.
2. Shake, shake, shake. Shaking smaller ingredients halfway during the preparation time optimizes the
end result and can help make results more even and consistent. Resume frying until crispy.
3. Once the batch is ready, the Air Fryer is instantly ready for the next batch.
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Pre-made dough also requires a shorter preparation time than homemade dough.
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Place a small baking tin or oven dish in Rapid Air Fryer Basket if you want to bake a cake or quiche, or if
you want to fry fragile ingredients or filled ingredients.
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To remove large or fragile ingredients, lift the ingredients out of the Basket with a pair of nylon or
silicone tongs.
MEAT & POULTRY
Once frying is complete, slide the Basket out and use tongs to remove ingredients containing fat such as
poultry or red meat. For ingredients such as chips or vegetables not containing animal fat or excess oil,
remove the Basket and simply empty the ingredients out onto a serving dish.
NOTE: Any ingredients with animal fat will yield excess oil that will be collected at the bottom of the
Basket. When removing these ingredients from the Basket, use tongs to remove each piece and avoid
flipping the Basket over, as this will cause the oil residue to leak on the ingredients.
Tips & Tricks