Dash RAPID DCAF150HN, Instruction Manual And Recipe Manual

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30 ∙ recipes
Directions
Suggested Temperature: 400ºF
Suggested Time: 10 min
Placed sliced pickles on paper towels and pat dry. Place all
purpose flour in one large bowl, beaten eggs in one large bowl,
panko breadcrumbs with Cajun seasoning and herbs in final
large bowl.
Dredge pickles with all purpose flour and shake to remove
excess flour. Coat pickles in egg mixture, then in panko
breadcrumbs. Shake pickles to remove excess panko
breadcrumbs.
Place into air fryer. Fry at 400ºF for 10 minutes, shaking once
halfway through cycle. Mix together mayonnaise, ketchup and
onion together and serve as dip, if desired.
Ingredients
Ketchup Mayo Dip
2 tbsp mayonnaise
2 tbsp ketchup
¼ tsp yellow onion, minced
For the pickles:
1 cup dill pickles,
sliced into ¼ thick circles
½ cups all purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp Cajun seasoning
1 tsp dried basil (optional)
1 tsp dried oregano (optional)
CRUNCHY DILL PICKLES