24
INGREDIENTS
6 eggs
1 cup sugar, divided
3 cups milk
2 tsp vanilla extract
1 tsp grated orange rind (optional)
Flan
DIRECTIONS
Place a skillet over low heat. Add ½ cup of sugar and heat until the sugar melts and
becomes golden. Evenly divide the melted sugar among four 4-ounce ramekins. Turn the
ramekins so that the sugar coats the entire bottom of each dish.
In a large bowl, lightly beat the eggs. Add the remaining sugar, milk, vanilla extract, and
orange peel, and stir until well-combined. Evenly fill the ramekins with the mixture. Cut
some foil to the size of each ramekin and cover. Place the ramekins in Baskets 1 & 2 and
steam for 20-25 minutes or until a knife inserted into the center comes out clean. Let flan
cool on a rack for 2-3 hours.
Serve the flan in the ramekins or transfer to a plate. To serve on a plate, first use a knife to
loosen the edges of the flan, then place a plate over the ramekin and carefully flip both
the plate and the ramekin so that the flan slides out of the ramekin and onto the plate.
Summary of Contents for DIS001
Page 1: ...INSTANT STEAMER Instruction manual RECIPE GUIDE Model DIS001 ...
Page 2: ...2 ...
Page 7: ...7 IMPORTANT SAFEGUARDS ...
Page 9: ...9 PARTS FEATURES 1 2 6 7 8 10 11 12 9 3 4 A B C 5 ...
Page 11: ...11 USING YOUR INSTANT STEAMER ...
Page 17: ...RECIPES delicious satisfying ideas for everyday meals ...
Page 28: ... 2015 by StoreBound StoreBound LLC New York NY 10004 ...
