12 hard-boiled eggs, cooled
and peeled
1-2 stalks celery
²∕
3
cup mayonnaise
¼ cup Dijon-style mustard
½ tbsp salt
¼ tsp black pepper
Ingredients:
Directions:
Finely dice the eggs and celery and mix together.
Add mayonnaise, mustard, salt, and pepper.
Mix until desired texture is reached. Serve on
multigrain bread with sliced cucumber.
Egg
SALAD
∙ 22 ∙
Chef Tip!
For a healthy twist, you can make this
egg salad with half the egg yolks and
light, or olive oil-based, mayonnaise.
