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USING THE poaching trays
USING THE omelette bowls
Fill the Measuring Cup with cold water to the Poached / Omelette Line.
Pour cold water onto the Heating Plate.
Fill the Measuring Cup with cold water to the Poached /
Omelette Line. Pour cold water onto the Heating Plate.
Place Large Boiling Tray on the Body first, and then place the 4 Egg
Poaching Tray on top. Spray Poaching Trays with a little cooking spray.
Break an egg into each poaching section.
Spray Omelette Bowl with a little cooking spray. Whisk eggs in a bowl
before pouring into Omelette Bowl. Place Large Boiling Tray on the
Body and place Omelette Bowl on top.
Place Base Ring over Large Boiling Tray. Then, place Small Boiling Tray
over Base Ring and set the 3 Egg Poaching Tray on top. Break an egg
into each poaching section.
Place Base Ring on the Body and then cover with Lid. Plug in the
Deluxe Egg Cooker and press the power switch to begin cooking.
When the buzzer sounds, switch the Deluxe Egg Cooker off and open
the Lid. It is normal for the eggs to expand while cooking. They will
contract once the Lid has been opened. Remove your omelette with a
spatula.
Cover with Lid and plug in the Deluxe Egg Cooker. Press the power
switch on the Body to start cooking. When the buzzer sounds, switch
the Deluxe Egg Cooker off and remove eggs immediately to avoid
overcooking. If you like firmer eggs, leave them in the Deluxe Egg
Cooker for a few extra minutes. Use tongs or oven mitts when handling
Poaching Trays as they will be hot!
Note:
Make sure to always place Poaching Trays on top of the Boiling Trays
and never directly on the Heating Plate.
Note:
Make sure to always place Omelette Bowl on top of the Boiling Tray
and never directly on the Heating Plate.
Note:
To make mini omelettes, whisk each egg individually and cook in
Poaching Trays (one egg per each poaching section). We recommend using
4 oz. of water for 7 mini omelettes.
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