3 eggs (or 2 egg whites and
2 eggs)
½ cup spinach, chopped
3 cherry tomatoes, halved
3 basil leaves, cut into
thin strips
2 tbsp shredded mozzarella
salt & pepper, to taste
Ingredients:
tomato
& spinach
FRITTATA
Directions:
Fill the Measuring Cup with water to the Omelette / Poached Line and
pour onto the Heating Plate. Place the Large Boiling Tray on the Heating
Plate and then sit the lightly greased Omelette Bowl on top. Beat eggs and
pour into the Omelette Bowl. Sprinkle the basil, spinach,mozzarella, and
tomatoes over the whisked egg. Cover with the Lid and turn on the Deluxe
Egg Cooker.
When buzzer sounds, remove eggs immediately to prevent overcooking.
Add salt and pepper to taste.
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