page title ∙ 53
52 ∙ recipes
DIRECTIONS:
In a food processor, blend all ingredients until smooth. Transfer the mixture to a deep
pan and place in the freezer for 30 minutes. Scoop into bowls and serve.
INGREDIENTS
2 frozen bananas, sliced
¼ cup cashew butter
¼ cup cold brew
1 tsp coffee extract
2 Medjool dates (optional)
cold brew ice cream
DIRECTIONS:
Put 1 tablespoon of chocolate chips in the bottoms of 8 popsicles molds. Mix the
condensed milk with the coffee, and fill each mold to the top. Cover the tops of each mold tightly with
foil, and insert the sticks. Freeze until solid
DIRECTIONS:
Melt the chocolate in 30 second intervals in a microwave-safe bowl, or over low heat
in a saucepan. Add the cold brew and coffee extract to the melted chocolate and mix well. Pour the
coffee and chocolate mixture into the whipped cream, and stir until combined well. Pipe the mixture into
serving dishes and refrigerate for about 30 minutes.
INGREDIENTS
INGREDIENTS
2 cups cold brewed coffee
¼ cup sweetened condensed milk
(or more to taste)
8 tbsp dark chocolate chips
6 oz dark chocolate
½ cup cold brew
1-2 tsp coffee extract
4 cups homemade whipped cream
iced mocha popsicles
cold brew mocha mousse
