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• 

Read all instructions.

• 

Before using check that the voltage of wall 

outlet corresponds to that shown on the  

rating plate.

• 

Do not operate any appliance with 

a damaged cord or plug or after the 

appliance malfunctions, or it is dropped 

or damaged in any manner. Return the 

appliance to manufacturer or the nearest 

authorized service agent for examination, 

repair or electrical or mechanical 

adjustment.

• 

Do not touch hot surfaces.

• 

To protect against electric shock do not 

immerse cord, plugs, or housing in water 

or other liquid.

• 

Unplug from outlet when not in use, 

before putting on or taking off parts, and  

before cleaning.

• 

Do not let cord hang over edge of table  

or hot surface.

• 

The use of accessory attachments 

not recommended by the appliance 

manufacturer may cause injuries.

• 

The appliance can be used by children 

aged from 8 years and above and persons 

with reduced physical, sensory or mental 

capabilities or lack of experience and 

knowledge if they have been given 

supervision and understand the hazards 

involved. Children shall not play with the 

appliance. Cleaning and user maintenance 

shall not be made by children unless they 

are older than 8 and supervised.

• 

Keep the appliance and its cord out of 

reach of children less than 8 years.

• 

For maintenance, other than cleaning, 

please contact StoreBound directly at 

1-800-898-6970 from 7AM–7PM PT 

Monday–Friday or by email at  

[email protected].

• 

Do not place on or near a hot gas or 

electric burner, or in a heated oven.

• 

Do not touch any moving or spinning parts 

of the machine when baking.

• 

Never switch on the appliance without 

properly placed Baking Pan filled  

with ingredients.

• 

Never beat the Baking Pan on the top 

or edge to remove the pan as this may 

damage the Baking Pan.

• 

Metal foils or other materials must not be 

inserted into the bread maker as this can 

give rise to the risk of a fire or short circuit.

IMPORTANT SAFEGUARDS:

 

PLEASE READ AND 

SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should be followed, including:

IMPORTANT SAFEGUARDS:

 

PLEASE READ AND 

SAVE THIS INSTRUCTION AND CARE MANUAL.

IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS

• 

Never cover the bread maker with a towel 

or any other material, heat and steam must 

be able to escape freely. A fire can be 

caused if it is covered by, or comes into 

contact with combustible material.

• 

Do not operate the appliance for other 

than its intended use.

• 

Always use the appliance on a secure,  

dry level surface. 

• 

Do not use outdoors.

• 

The appliance is not intended to be 

operated by means of an external timer  

or separate remote-control system.

• 

This appliance is intended to be used in 

household and similar applications such 

as: Staff kitchen areas in shops, offices and 

other working environments; Farm houses; 

By clients in hotels, motels and other 

residential type environments; Bed and 

breakfast type environments.

• 

This appliance is not intended for 

commercial use.

• 

Do not operate the unit without Baking 

Pan placed in the chamber to avoid 

damaging the appliance.

• 

The surfaces are liable to get hot during 

use, do not touch hot surfaces when 

appliance in operation.

• 

Do not touch the handle of Baking Pan if it 

is hot, or use suitable gloves.

• 

Save these instructions.

Summary of Contents for DBM150

Page 1: ...DBM150 Everyday 1 5lb bread maker Instruction Manual Recipe Guide recipes inside...

Page 2: ...ing Process 11 Programs 12 Functions 14 15 Using Your Ingredient Dispenser 16 17 Using Your Bread Maker 18 27 Cleaning Maintenance 28 Troubleshooting 29 Recipes 31 51 Notes 52 53 Customer Support 54 W...

Page 3: ...ng parts of the machine when baking Never switch on the appliance without properly placed Baking Pan filled with ingredients Never beat the Baking Pan on the top or edge to remove the pan as this may...

Page 4: ...n plat GARANTIES IMPORTANTES GARANTIES IMPORTANTES de cuisson correctement plac et rempli d ingr dients Ne battez jamais le plat de cuisson sur le dessus ou le bord pour retirer le plat car cela pourr...

Page 5: ...ton Loaf Size Button Color Button Window Start Stop Button LCD Display Lid Removal Hook Removal Handle Kneading Blade and Buttons Baking Pan Ingredient Dispenser Ingredient Dispenser PARTS FEATURES PA...

Page 6: ...y will show that it is rising KEEP WARM Warms bread for up to 60 minutes after baking KNEADING Combines ingredients into dough If you have already prepared dough be sure to choose a setting without kn...

Page 7: ...mal time setting SWEET Knead rise and bake sweet bread You may also add ingredients and toppings for flavor Ideal for sweeter breads like brioche GLUTEN FREE Knead rise and bake gluten free bread You...

Page 8: ...0 30 appears on the LCD Display Then press the Start Stop Button to activate this delay program You can see the dot flash and the LCD Display will count down to show the remaining time You will get fr...

Page 9: ...he base is properly aligned with the node on the inside of the Bread Maker photo A Open the Ingredient Dispenser from the top to add your ingredients photo C A B C 16 17 The Ingredient Dispenser of th...

Page 10: ...aker photo A Insert the Kneading Blade onto the drive shaft photo C It is recommended to fill holes with butter or cooking spray prior to placing the Kneading Blade this avoids the dough sticking bene...

Page 11: ...a small indentation on one side of the flour Add yeast to the indentation Make sure it does not come into contact with the liquid ingredients or salt photo E If your recipe requires fruit and nut add...

Page 12: ...ng bread photo L Press the Loaf Size Button to select the desired size 1 lb or 1 5 lb photo J Press the Color Button to select the desired crust color photo I Set the delay time by pressing the or But...

Page 13: ...ds to stop the process photo N For the programs White Bread French Bread Whole Wheat Sweet Gluten Free Ultra Fast and Packaged Mix a beep will be heard during operation after kneading This is to let y...

Page 14: ...tch your chosen program off with the Start Stop Button Turn the Baking Pan upside down onto a clean surface or cooling rack and gently shake until bread falls out photo Q Cool for about 20 minutes bef...

Page 15: ...ny abrasive cleaner to clean as this would degrade the high polish of the surface Never immerse the housing into water for cleaning Disconnect the machine from the power and let it cool down prior to...

Page 16: ...page title 31 Section Title RECIPE Guide Everyday 1 5lb bread maker Follow us unprocessyourfood for recipes videos daily inspiration...

Page 17: ...n holds and more than 15 minutes remain until baking starts gently pull the dough away from the sides of the Bread Pan to deflate it by a third 5 When the Bread Maker cycle is complete remove the Brea...

Page 18: ...e of olive oil is recommended for this bread Directions 1 Place all the ingredients in the order listed into the bread pan fitted with the Kneading Blade Click the Bread Pan in place in the Bread Make...

Page 19: ...8 10 minutes into the knead cycle check the dough It should feel tacky but not cling to your fingers If it feels dry or hard add water 1 tsp at a time if very sticky add flour 1 tbsp at a time 4 When...

Page 20: ...read Maker 2 Plug in the Bread Maker Press the MENU button to select Gluten Free COLOR Medium LOAF SIZE 1 5 lb Press START STOP to begin the bread making process 3 At 5 and 10 minutes after the Kneadi...

Page 21: ...ART STOP to begin the bread making process 3 At 8 10 minutes into the knead cycle check the dough It should feel tacky but not cling to your fingers If it feels dry or hard add water 1 tsp at a time i...

Page 22: ...ingers push and press dough to fill the pan Cover the pan loosely with plastic wrap Set the pan in a warm place until the dough doubles in volume 5 With a fingertip poke dimples at 1 intervals all ove...

Page 23: ...wer third of the oven If using a pizza stone set it on the rack Preheat the oven to 450 F 2 Punch down the prepared pizza dough Divide it into 4 equal pieces Place dough on a sheet pan cover loosely w...

Page 24: ...ing on evenly leaving the border at the top uncovered Starting at the edge nearest you roll the dough up pulling towards you as you work to make a tight roll Pinch the dough along the long side to sea...

Page 25: ...d Maker 2 Plug in the Bread Maker Press the MENU button to select Cake COLOR Medium LOAF SIZE 1 5 lb Press START STOP to begin the bread making process 3 While the batter is mixing check and if necess...

Page 26: ...the baking pan helps jam and preserves to set ginger pear preserves Directions Makes 3 cups 1 Place the lemon juice in a medium bowl Peel core and chop the pears into pieces 1 2 or smaller adding the...

Page 27: ...Section Title Section Title NOTES Notes 52 53...

Page 28: ...box StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser s failure to provide any or all of the necessary information Freight costs must be prepaid by the pu...

Page 29: ...1 800 898 6970 unprocessyourfood bydash com...

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