∙ 48 ∙
Ingredients:
Makes 2 lb loaf
1/2 cup buttermilk, room temperature
8 tbsp (1 stick), unsalted butter,
room temperature
2 large eggs, room temperature, beaten
1 tsp pure vanilla extract
3 medium-sized ripe bananas OR
1 cup mashed ripe banana
3/4 tsp kosher salt
banana walnut
bread
Directions:
1.
Place all the ingredients, in the order listed, into the Bread Pan fitted with the Kneading Blade. Secure
the Bread Pan in place in the Bread Maker.
2.
Plug in the Bread Maker. Press the MENU button to select
Cake
, COLOR:
Medium
, LOAF SIZE:
1.5 lb
.
Press
START/STOP
to begin the bread-making process.
3.
While the batter is mixing, check and, if necessary, scrape the sides of the Bread Pan with a flexible
spatula to help the ingredients blend in fully.
4.
When the cycle is complete, remove Banana Walnut Bread from the Bread Pan and place it on a wire
rack. Cool completely before slicing.
1 cup sugar
2 cups unbleached all-purpose flour
1 tsp baking soda
3/4 tsp baking powder
2/
3
cup walnuts, coarsely chopped
Chef Tip!
Spread slices with cream cheese,
almond butter, or serve toasted.
