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Gluten-Free
Sandwich bread
Ingredients:
1 cup
4 tbsp
4
3 tbsp
11/4 tsp
3 cups + 3 tbsp
11/4 tsp
2 tsp
warm whole milk (90°F)
soft unsalted butter
large eggs, room temperature, beaten
sugar
kosher salt
gluten-free all purpose flour
xanthan gum
instant yeast
Directions:
1.
Place the milk, butter, eggs, sugar, and salt into the Bread Pan fitted with the Kneading Blade. Add
the gluten-free flour. Sprinkle the xanthan gum over the flour. Make little indentation and place the
yeast in it. Secure the Bread Pan in place in the Bread Maker.
2.
Plug in the Bread Maker. Press the MENU button to select
Gluten-Free
, COLOR:
Medium
,
LOAF SIZE:
1.5 lb
. Press
START/STOP
to begin the bread-making process.
3.
At 5 and 10 minutes after the Kneading Blade starts rotating, check and push any ingredients
from the corners into towards the paddle so they get mixed in.
4.
When the cycle is complete, remove the Bread Pan from the Bread Maker and transfer the
bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
NOTE:
For gluten-free flour, pick one that works with yeast. If it contains xanthan gum, do not
add more. Those made with dried bean flour, such as chick pea or fava, are harder to
digest, may taste “beany” and makes heavier results.
1.5 lb
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