Dash Chef DDHB300, Instruction Manual

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1 tbsp active dry yeast
2 tsp white sugar
1¼ cups warm water (110°F)
2 cups all purpose flour 1 cup whole wheat flour
1 tsp kosher salt
Neutral oil, as needed
Dissolve yeast and sugar in warm water and let foam, approximately 3 minutes.
Add flour and salt to food processor base. Add immersion handle and let pulse a few times to
distribute salt.
Turn immersion base to lowest setting and add the yeast and water as it is running.
Once the mixture forms a ball, process another minute before removing.
Place dough ball onto lightly floured surface, and knead 2-3 minutes until smooth.
Gently oil a large boil by adding oil to a paper towel and polishing the inside of the boil.
Upend pizza dough into bowl and cover with plastic wrap.
Let rise in warm room until doubled in size, approximately 2 hours, or overnight in the
refrigerator. (If using the refrigerator, allow dough to come to room temperature before
rolling into pizza.)
To store dough: after dough has finished rising, wrap it tightly with plastic wrap and freeze
dough for up to a month. (For frozen dough, let thaw in refrigerator overnight, then come to
room temperature before rolling into pizza.)
Pizza
crust
Ingredients:
Directions: