Dash Chef DDHB300, Instruction Manual

Page: 32 / 52

32
50/50
whole wheat Pie Crust
Ingredients:
¾ cup whole wheat flour
¾ cup all purpose flour
1 tsp kosher salt
1 tsp white sugar
½ cup cold butter or margarine, cubed
¼ cup cold water
In the food processor, add flour, salt and sugar. Pulse to combine.
Add butter, and run food processor until mixture looks like lightly coarse sand.
With the food processor still running, add cold water until mixture combines together as a ball.
Gather together mixture and knead gently into a flat hockey disc shape.
Wrap in plastic and store in refrigerator (or freezer for long term storage).
Let crust come to room temperature before rolling into a circle. (If frozen, let thaw overnight in
refrigerator first.)
Directions:
Makes 1 9” crust