Dash Chef DDHB300, Instruction Manual

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1 large egg yolk
½ tsp kosher salt
¼ tsp finely ground black pepper
1 cup neutral oil
2 tsp lemon juice.
Using the Whisk Attatchment, whisk together egg yolk with salt and pepper on lowest
setting (1).
Increase speed to 3, and begin to add oil in a thin but steady stream.
Continue adding in oil until mixture thickens and lightens up considerably, approx. 2-3
minutes. Use the Hand Blender in 30 second increments to prevent overheating.
Once all oil hs been incorporated, add in lemon juice.
Pause and season again with salt, pepper and more lemon if desired.
Store in refrigerator for up to 1 week.
basic
mayonnaise
Ingredients:
Directions: