using your compact air fryer ∙ 11
10 ∙ using your compact air fryer
using YOUR compact air fryer
CAUTION:
Do not touch the Basket during the frying and immediately after use, as it gets very hot.
Only hold the Basket by the Handle.
NOTE:
During the hot air frying process, the Heating Light process turns on and off from time to
time. This indicates that the heating element is maintaining the temperature.
Turn the Timer to your recipe’s specified time and now the Heating
and Power Light will turn on.
Place the Compact Air Fryer on a stable, horizontal, and even surface
and plug it into the wall socket.
Note: Do NOT place the appliance on a non heat-resistant surface.
Adjust the Temperature Control Dial to the specified temperature.
Once the Timer bell goes off, the frying session is done. Check if the
ingredients are ready. If the ingredients are not ready yet, simply slide
the pan back into the appliance and set the Timer to a few extra minutes.
Carefully pull the Basket out of the Air Fryer and place the Fry Pan
inside with the Pan Handle facing up.
Once frying is complete, pull out the Basket and remove any larger
ingredients (e.g. beef, chicken, meat) using tongs. For smaller
ingredients (e.g. chips, vegetables, or ingredients with no excess oil),
simply take the Basket and empty the ingredients out onto a serving dish.
Place ingredients in the Basket, then slide the Basket back into
the Air Fryer.
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