4 complete chicken wings, split into flats and drumsticks
½ cup sriracha
½ cup all-purpose flour
1 cup unsalted, plain breadcrumbs
INGREDIENTS:
24
DIRECTIONS:
(Temperature: 400ºF Time: 25–30 minutes)
Place chicken wings on paper towels and pat to dry thoroughly.
Dredge chicken wings in all-purpose flour and shake off excess.
Dip chicken wings in sriracha, then breadcrumbs to cover thoroughly.
Place only flats or only drumsticks in Air Fryer and fry 25 minutes for flats
and 30 minutes for drumsticks.
SRIRACHA
CHICKEN WINGS