1 avocado, pitted and sliced
¼ cup all-purpose flour
1 egg, beaten
½ cup panko breadcrumbs
¼ tsp kosher salt
3 cups zucchini, sliced into ¼” thick rectangular fries (approx. 1 zucchini)
1 cup all-purpose flour
3 large eggs, beaten
2 cups panko breadcrumbs
1 tsp kosher salt
1 tsp parmesan cheese, grated (optional)
INGREDIENTS:
INGREDIENTS:
26
DIRECTIONS:
(Temperature: 400ºF Time: 10 minutes)
Carefully scoop avocado slices from avocado and separate. Place all-purpose flour in
one large bowl, beaten egg in one large bowl, and panko breadcrumbs with salt in
final large bowl.
Dredge avocado in all-purpose flour and shake to remove excess flour. Coat avocado
in egg mixture, then panko breadcrumbs. Shake avocado to remove excess panko
breadcrumbs.
Place into Air Fryer. Fry at 400ºF for 10 minutes, shaking once halfway through cycle.
DIRECTIONS:
(Temperature: 400ºF Time: 20 minutes)
Toss zucchini with flour and shake off excess. Dip zucchini wedges into the
egg to coat, then toss thoroughly into the panko.
Place 1 cup of wedges at a time into Air Fryer and air fry for 20 minutes,
shaking once halfway.
AVOCADO
FRIES
ZUCCHINI
WEDGES
27
