1 lb chicken thighs and drumsticks, bone in
2 tsp kosher salt
1 cup buttermilk
2 cups unsalted, plain breadcrumbs
1 tbsp unsalted Cajun seasoning
1 cup okra, sliced lengthwise into 4 pieces
¼ tsp kosher salt
½ to ¾ tsp curry powder (depending on your preference)
¼ tsp cornstarch
INGREDIENTS:
INGREDIENTS:
34
35
DIRECTIONS:
(Temperature: 400ºF Time: 25 minutes)
Toss chicken with salt and place in medium bowl. Cover with buttermilk and mix to
coat thoroughly. Let marinate in refrigerator 4 hours minimum. Combine breadcrumbs
with Cajun seasoning and mix thoroughly.
Remove chicken from buttermilk and shake gently to drain excess. Dredge chicken
in breadcrumbs until fully covered.
Place in the Air Fryer, 2-3 pieces at a time, in one layer. Air fry at 400ºF for 25 minutes
until the chicken is fully cooked and juices run clear.
DIRECTIONS:
(Temperature: 400ºF Time: 15 minutes)
Toss okra with kosher salt and curry powder. Add cornstarch and toss until
thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.
buttermilk
FRIED chicken
curry fried
okra
