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PAG E 2 1
6. Care and Cleaning
How?
Important!
What?
Boilovers,
melts, and
hot sugary
spills on the
glass
Spillovers
on the
touch
controls
Everyday
soiling
on glass
(fingerprints,
marks, stains
left by food or
non-sugary
spillovers on
the glass)
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth
or paper towel.
4. Switch the power to the cooktop back
on.
• When the power to the cooktop is
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
• Remove stains left by melts and
sugary food or spillovers as soon as
possible. If left to cool on the glass,
even permanently damage the glass
surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care
and always store safely and out of
reach of children.
• The cooktop may beep and turn
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.
Remove these immediately with a fish
slice, palette knife or razor blade scraper
suitable for Ceramic glass cooktops, but
beware of hot cooking zone surfaces:
the wall.
2. Hold the blade or utensil at a 30° angle
and scrape the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
Summary of Contents for DAN9TM
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