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PA G E 8
WORKING PRINCIPLE
Induction cooking is a safe, advanced, efficient,
and economical cooking technology. It works
by electromagnetic vibrations generating heat
directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot
only because the pan eventually warms it up.
PRODUCT OVERVIEW
CONTROL PANEL
1.
Power / Timer slider touch control
2.
Heating zone selection controls
3.
Pause control
4.
Keylock control
5.
ON/OFF control
6.
Keep warm control
7.
Boost control
TOP VIEW
1.
Max. 1800/3000 W zone
2.
Max. 1800/3000 W zone
3.
Max. 1800/3000 W zone
4.
Max. 1800/3000 W zone
5.
Max. 1800/3000 W zone
6.
Max. 1800/3000 W zone
7.
Flexible zone. 3000/4000 W
8.
Flexible zone. 3000/4000 W
9.
Flexible zone. 3000/4000 W
10. Glass plate
11. Control panel
BEFORE USING YOUR NEW INDUCTION HOB
•
Read this guide, taking special note of the ‘Safety Warnings’ section.
•
Remove any protective film that may still be on your Induction hob.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
