Dangrill 87353, Instruction Manual

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14
ROTISSERIE SET FOR Ø57 CM KETTLE BARBECUE
Introduction
To get the most out of your new rotisserie
set, please read this instruction manual
before use. Please also save the instructions
in case you need to refer to them at a later
date.
Technical data
Motor
Voltage/frequency: 220-240 V ~ 50 Hz
Power rating: 4 W
Expansion ring
Material: matt black painted steel
Diameter: 55 cm
Height: 15 cm
Thickness: 0.8 mm
Forks and skewer
Material: galvanised steel
Protection class Class II
IP44
Special safety instructions
The rotisserie set is only for use with a kettle
barbecue with a diameter of 57 cm.
Do not expose the electric motor to rain,
damp or splashes.
The rotisserie skewer and forks are sharp.
Take care not to cut yourself on them.
Use suitable barbecue gloves when
handling a hot rotisserie skewer.
Main components
Please refer to the illustrations at the back of
the user instructions.
1. Expansion ring
2. Mounting
3. Screw, M6×12
4. Washer, M6
5. Spring washer, M6
6. Nut, M6
7. Motor bracket
8. Screw, M5×20
9. Nut, M5
10. Washer, M5
11. Left skewer section
12. Right skewer section
13. Fork
14. Roller
15. Electric motor
Assembly
Please refer to the illustrations at the back of
the user instructions.
1. Fit the 3 brackets (2) to the expansion
ring (1) using 1 screw (3), 1 washer (4), 1
spring washer (5) and 1 nut (6) for each
bracket.
2. Fit the motor bracket (7) to the
expansion ring (1) using 2 screws (8), 2
washers (10) and 2 nuts (9).
3. Screw the two skewer parts (11, 12)
together.
4. The rotisserie is now ready for use.