Operating Instructions
In order to achieve the maxi-
mum storage capacity of
twenty-seven (27) bottles, it
will be necessary to position
the bottles alternately on the
upper six shelves, as shown
in
Fig A
. This will allow for
the storage of four (4)
750 ml
bottles per rack in each of the
top six shelves, and three (3)
bottles on the bottom shelf for
a total storage capacity of
twenty-seven (27) wine bottles.
If humidity conditions are low,
it will be necessary to use the
humidor. Fill the humidor
about 3/4 full with fresh water,
and place the humidor on the
bottom shelf, as show in
Fig B
.
Check the water level occa-
sionally and refill as necessary.
NOTE:
The use of the
‘humdior’ will reduce the stor-
age capacity of the bottom
rack by one bottle.
Wine
Storage
The *
maximum
capacity of
the DWC276 is 27 (750ml)
wine bottles.
*
When stocked as per
instructions and when the
humidors are not in use.
7
Fig A
Fig B
Shelf Instructions
To remove a shelf from it’s
locked position, tilt the shelf
as shown in Fig C and pull
outward.
To re-install, ensure the shelf
is resting securely on the sup-
port brackets and push shelf
inward until it locks into place.
Please Note:
The bottom
shelf of the cabinet is not
secured in place (locked). Do
not attempt to pull on the shelf
when either it is stocked with
wine and or when the humidor
is filled with water.
IMPORTANT!
Do not cover shelves with
aluminum foil or any other
material that will prevent
adequate air circulation
within the cabinet.
Fig C
