OPERATING INSTRUCTIONS
11
COOK BY WEIGHT
1. Press the
Cook By Weight
button.
2. Press number 1, 2 or 3 to indicate what type of meat will be
cooked, as per the below chart. Meat must be defrosted and at
refrigerated temperature.
3. Use the number pad to enter the weight of the meat that will be
cooked. Weight must be in pounds and ounces.
4. Press the
Start/Stop
button to confi rm.
During operation the appliance will pause and beep to indicate
that the meat should be turned over. Press the
Start/Stop
button to
resume operation. Let meat stand a few minutes before carving.
DEFROST BY WEIGHT
The defrosting time and power level are adjusted automatically once
the weight is entered.
1. Press the
Defrost By Weight
button.
2. Use the number pad to enter the weight of the food that will be
defrosted. Weight must be in pounds and ounces. Maximum
weight is 6 lbs.
3. Press the
Start/Stop
button to confi rm.
During operation the appliance will pause and beep to indicate that
the food should be turned over or stirred. Press the
Start/Stop
button
to resume operation.
Code Type
Maximum Weight
1
Beef
6 lbs.
2
Mutton 6 lbs.
3
Pork
5 lbs. 4 oz.
