1
. Turn the MENU dial to select CONVECTION COOK, indicated by the CONVECTION COOK
icon.
2
. Turn the CONTROL dial to select the temperature. The sequence begins at 355˚F, the most
frequently used temperature. Turn the dial right or left to select desired temperature.
3
. Press the Start button. The oven will begin preheating, indicated by the preheat icon flashing
and the temperature displayed.
4
. The oven beeps and the temperature flashes in the display when the selected temperature is
reached. Open the door and place your food in the oven.
5
. Turn the CONTROL dial to enter the cooking time of up to 2 hours.
6
. Press the Start button.
7
. When cooking is complete, the oven will beep and display “End”.
Preheating the oven before placing food inside is recommended for many recipes.
If the cooking is not started immediately after preheating, the preheat icon will continue to
flash and the preheated oven temperature will be displayed.
The temperature is maintained for 15 minutes and then automatically switched off.
PREHEAT AND COOK USING CONVECTION
NOTE:
The cooling fan will run after cooking. The display alternates between
“Cool”
and
“0”
or “
current
time
” while the cooling fan is operating.
18
WARNING:
The oven cabinet, cavity, door, racks and dishes will become hot. To PREVENT BURNS,
always use thermal oven gloves while handling and removing food or accessories from the oven.
210˚F
↔
230˚F
↔
250˚F
↔
265˚F
↔
285˚F
↔
300˚F
↔
320˚F
↔
340˚F
↔
355˚F
↔
375˚F
↔
390˚F
↔
410˚F
↔
430˚F
Temperature Sequence
STEP
1
STEPS
2,5
STEPS
3,6
KOC-1C4K5AV0_REV_110214:KOC-1C4K5AV0_(㦖_㦖㦖㦖) 2011-02-14 오 7:15 페이지 18
