KOC-8HAFR_
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KOC-8HAFR_
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UTO COOK
This function allows you to simply and automatically cook a range of popular foods.
Always use oven gloves when touching the recipients in the oven.
1. Press
Auto Cook
button once.
Auto Cook
indicator light.
"AC-1"
will show in the display.
2. Select the menu by pressing the
Auto Cook
button until the required menu is displayed.
Refer to the auto cook menu chart below for further details.
3. Turn the dial knob to set the cooking weight.
For a cooking weight of 1000 grams, turn the
dial knob
to the Right to set 1000 g.
( up to 2000 grams )
“1000”
shows in display.
“g”
shows in display.
Refer to the auto cook menu chart below for further details.
4. Press
START/+30sec
button. The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
You can check the setting cooking menu while the cooking is in progress
by pressing the Auto Cook button.
NOTE
↘ Auto Cook Menu Chart
Press auto cook key
Display
Auto Cook Menu
Minimum Weight
Maximum Weight
Weight Step
Once
AC-1
ROAST PORK
500g
2000g
100g
Twice
AC-2
ROAST BEEF
500g
2000g
100g
3 times
AC-3
ROAST CHICKEN
800g
2000g
100g
4 times
AC-4
BAKED FISH
300g
900g
100g
5 times
AC-5
FRESH VEGETABLE
100g
900g
50g
Auto Cook Menu Start Temp.
Method
Cookware
ROAST PORK
Chilled
temp.
1. Tie the joint into a neat shape.
2. Place the meat on the dish.
3. Brush with a little oil.
4. Place roasts fat-side down on the dish.
5. Cook on “AUTO COOK-ROAST PORK or ROAST BEEF”.
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices.
8. Stand for 10 minutes in foil before serving.
Micro and heat
proof dish.
(e.g Pyrex.)
Metal rack
ROAST BEEF
ROAST CHICKEN
Chilled
temp.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken on the dish.
4. Place roasts breast-side down on the dish.
5. Cook on “AUTO COOK-ROAST CHICKEN”.
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices. Season with salt if required. Stand for 10
minutes in foil before serving.
Micro and heat
proof dish.
(e.g Pyrex.)
Metal rack
BAKED FISH
Chilled
temp.
1. All types of fresh fish(except battered or breadcrumbed fish) can be cooked whether whole,
fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot with butter. Do not cover dish.
4. Place on dish on the metal rack on the Metal Tray.
5. Cook on “AUTO COOK- BAKED FISH”.
Micro and heat
proof shallow
dish. (e.g Pyrex.)
Metal rack
FRESH
VEGETABLES
1. Wash and trim.
2. Place prepared vegetables into a suitable sized container.
3. Sprinkle with 2-3 tbs. of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the turntable.
6. Cook on “AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
Microproof
dish.
(e.g Pyrex.)
Operation
DESUK_KOC-8HAF7R.indd 24
2014-01-02 오전 10:28:45
