KOC-8HAFR_
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KOC-8HAFR_
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CHICKEN POT
PIE
FOR THE PASTRY: 1cup all-
purpose flour, 1tsp sugar, 1/4
tsp salt, 1/3 cup unsalted butter,
2~4 tbsp ice water For the
filling: 300g chicken fillets, 1cup
chopped onion, 1cup chopped
celery, 1 1/2cup chopped
carrots, 1 garlic minced, 1/3cup
all-purpose flour, 1 chicken
bouillon cube, 4cup water
1. Making the dough: Using a food processor, mix flour, salt and sugar. Add diced
butter and mix to create a fluffy texture.
2. Beat the dough into a lump by gradually adding ice water and let it rest in the
refrigerator for over 1 hour.
3. Add 4 cups of water and 1 chicken bouillon cube into a pot and boil the
chicken breasts.
4. Remove the chicken breasts and slice into thin slices. Filter any excess from
the stock.
5. In a large pot, melt 3 table spoons of butter and roast onions, carrots and
celery. Once done, add and roast the garlic and coat with flour.
6. Stir while gradually adding the stock, then, simmer until it thickens.
7. Season with salt and pepper. Add the sliced chicken and pour the filling into a
1.5 liter container.
8. Take out the dough from refrigerator and roll it until about 3mm thick. Cover
the container with the dough and shape it by folding the edges inwards. Make
a few, small gashes in the center.
9. Place the container onto the metal rack and cook in an oven preheated to
190°C for 50~55 minutes
MARGHERITA
PIZZA
FOR THE dough 300g strong
bread flour, 1 tsp instant yeast
(from a sachet or a tub), 1
tsp salt, 1 tbsp olive oil, plus
extra for drizzling FOR THE
TOMATO SAUCE100ml passata,
handful fresh basil or 1 tsp
dried, 1 garlic clove(crushed),
FOR THE TOPPING 125g ball
mozzarella(sliced), handful
grated or shaved parmesan,
handful cherry tomatoes, halved
handful basil leaves (optional)
1. Dough: Mix flour, yeast and salt in a bowl, then add olive oil and warm water.
Beat until a smooth texture is gained.
2. Sauce: Mix basil and garlic into the passata.
3. Divide the dough in half. Roll it into a thin, circular shape. Then, place the
dough onto a baking sheet or baking pan. Cover with the sauce.
4. Add toppings onto the sauce and evenly drizzle olive oil.
5. Place the pizza onto the metal rack and cook in an oven preheated to 200°C
for 10~15 minutes.
BROWNIES
21cm cake mold, 150g dark
chocolate, 50g milk chocolate,
90g unsalted butter, 80g brown
sugar, 70g milk, 100g egg, 75g
weak flour, 1/2 tsp baking
powder, 60g chopped walnut
FOR TOPPING hazelnut, coconut,
walnut etc
1. Chop the chocolates and melt in a pot on low heat.
2. Once melted, immediately move it to another bowl and stir with butter using
a hand mixer at high speed.
3. Add sugar and warm milk, then mix.
4. Add the eggs in two steps and mix.
5. Sift the powder into the bowl and lightly mix.
6. Add ground walnuts and mix.
7. Lay oil paper on a pan and pour the mix. Add toppings and cook in an oven
preheated to 160°C for approximately 40~45 minutes.
DESUK_KOC-8HAF7R.indd 17
2014-01-02 오전 10:28:43
