KOC-8HAFR_
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KOC-8HAFR_
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↘ Manual Cooking Recipe
Manual Cook
Menu
Ingredients
Method
FISH AND
CHIPS
200g frozen potato crinkle cuts,
200g frozen fish fillets
1. Evenly spread the potatoes and the fish fillets in fryer bowl and cook with
home fryer function for 20 minutes.
HOMEMADE
CHIPS
400-500g potatoes, 1 tbsp cooking
oil, 1/4 tsp salt, 1/4 tsp paprika,
pepper
1. Cut the potatoes into 1cm thick slices and mix with cooking oil, salt,
paprika and pepper.
2. Evenly spread the potatoes in the fryer bowl and cook with home fryer
function for 28~30 minutes. Flip the potatoes over 8~12 minutes before
finishing.
BREADED FISH
FILLET
2 Fish fillets (200g~250g), salt,
pepper, 1 egg, 3 tbsp flour, 1 cup
bread crumbs. (1.5 tbsp cooking
oil)
* Add cooking oil into bread
crumbs and mix.
1. Remove moisture from the fish using kitchen towels and season with salt
and pepper.
2. Evenly coat the fish with flour, egg and bread crumb. Place it in the fryer
bowl.
3. Cook with home fryer function for 17~19 minutes. Flip the food over 6~8
minutes before finishing.
4. Serve with sorrel sauce.
POTATO
CROQUETTES
400g potatoes, 50g ground cheddar
cheese, 50g ground parmesan
cheese, 2 chopped spring onions,
50g flour, salt, pepper, 2 eggs, 100g
bread crumbs, cooking oil
* Add cooking oil into bread
crumbs and mix.
1. Boil the potatoes for 20 minutes and mash after removing the skin.
2. Add cheese, 1 egg and spring onions and season with salt and pepper.
3. Shape the mix into oval shapes and coat with flour, beaten egg and bread
crumbs respectively
4. Place the croquettes in the fryer bowl and cook with home fryer function
for 16~18 minutes. Flip the food over 6~8 minutes before finishing.
CHICKEN KIEVS
2 Chicken breasts, 3 tbsp garlic
& herb soft cheese, 1 cup bread
crumbs, 1.5 tbsp cooking oil, 1/4
tsp garlic powder, 1/2 tsp parsley
powder, 3 tbsp flour, 1 egg.
1. Mix bread crumbs with cooking oil, garlic powder and parsley.
2. Score into the sides of the chicken breasts make a pocket-like shape.
3. Fill the chicken breasts with cream cheese and coat with flour, beaten egg
and bread crumbs respectively. Place it in the fryer bowl.
4. Cook with home fryer function for 17~19 minutes. Flip the food over 6~8
minutes before finishing.
BREADED
CHICKEN
FINGERS
2 Chicken breats (250~300g), 2
cups cereal, 2 tbsp parmesan
cheese, 1/4 tsp pepper, 2 tbsp
melted butter, 2 tbsp mayonnaise
1. Slice the chicken breasts into strips the width of your fingers and stir them
with mayonnaise.
2. Fill a plastic bag with the cereal, parmesan cheese, pepper and melted
butter. Then, crush the mix.
3. Put the chicken breasts into the plastic bag and coat them with cereal mix.
Place it in the fryer bowl.
4. Cook with home fryer function for 11~13 minutes. Flip the food over 4~6
minutes before finishing.
FRIED CHICKEN
WINGS
500g Chicken wings (separated at
joints, tips discarded), salt, pepper,
1 tbsp hot sauce, 1/2~1 tbsp
cooking oil, 4 tbsp flour
FOR SAUCE 1 tsp crushed garlic, 1.5
tsp ground ginger, 1 tsp chili sauce,
2 tbsp vinegar, 2 tbsp brown sugar,
1 tsp soy sauce
1. Remove moisture from the chicken wings after washing, then, mix with
salt, pepper and hot sauce in a bowl.
2. Coat the chicken wings with flour in a plastic bag. Place them in the fryer
bowl without overlapping.
3. Cook with home fryer function for 23~27 minutes. Flip the food over 7~9
minutes before finishing.
4. While the chicken wings are being cooked, mix the sauce ingredients and
simmer.
5. Place the chicken in the sauce and mix to finish.
BANANA
FRITTERS
2 large bananas
FOR BATTER 6 tbsp weak flour, 1
tbsp sugar, 1/4 tsp salt, 1/4 tsp
baking powder, 50g coconut slice,
90g milk, 1 tbsp grape seed oil
1. Remove the skin from the bananas and slice them 2~2.5cm thick.
2. Mix the batter ingredients and let them settle for 5 minutes. Coat the
bananas with the batter and place them in the fryer bowl.
3. Place the bowl in the oven and cook with home fryer function for 13~15
minutes.
4. Flip the food over 4~6 minutes before finishing.
Operation
DESUK_KOC-8HAF7R.indd 22
2014-01-02 오전 10:28:45
