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Poultry

RECIPES

Roasted Lemon Rosemary Chicken

1 pound roasting chicken (4 to 5 pounds)

1 cup chopped flat-leaf parsley

⁄

cup chopped fresh rosemary

⁄

cup olive oil

1 whole lemon

1 teaspoon minced garlic

Salt and pepper, to taste

Rinse chicken inside and out with cold water. Discard neck and giblets or reserve for another use. Pat chicken dry with paper tow-

els. Clean and cut the lemon in quarter and place 2 of them inside the chicken cavity with several rosemary sprigs. Make a rub with

parsley, rosemary, garlic, and garlic. Squeeze 2 lemon wedges into rub, discarding any seeds. Season the outside of the chicken

with the rub, salt, and pepper. Place on rack in roasting pan. Adjust oven rack to position 2. In Dacor Guide, select

Roasting

Chicken

. Place chicken into oven. Press start. Insert meat probe into thigh and set internal temperature at 180˚. Roast until golden

brown and internal temperature reaches 180˚ in the thigh.

Serves 4.

Roasting Chicken

Default Mode and Temperature:

Pure Convection

™

Sear/350˚

Suggested Time:

1 hour 30 minutes

Tips:

Place on V-shaped rack in roasting pan. Insert meat probe into thigh.

Path to reach this function:

DACOR GUIDE-POULTRY-#1 Roasting Chicken

Summary of Contents for Wall Ovens

Page 1: ...New Style Wall Ovens ...

Page 2: ...pe 31 Basic Yellow Layer Cake Recipe 32 Pumpkin Spice Sheet Cake with Cream Cheese Frosting 33 Pastries Chocolate Raspberry Truffle Tart 35 Cherry Cobbler 36 Blueberry Crisp 37 Cream Puffs with Chocolate Pastry Cream 38 Basic Puff Pastry Recipe Pissaladiere 39 Caramel Apple Turnover 40 Double Crusted Cranberry Apple Pie 41 Creamy Pumpkin Pie 42 Cookies Lemon Almond Sugar Cookies 44 Almond and Haze...

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Page 4: ...y 101 Red Chili Rubbed Turkey with Blackberry Adobo Sauce 102 Pure Convection Sear Roasted Turkey 103 Garlicky Oven Roasted Turkey Breasts 104 FISH Oven Roasted Vegetables and Cod Fillet 106 White Rice and Pine Nut Stuffed Trout Fillet with Roasted Fennel 107 Pine nut Encrusted Red Snapper 108 Salmon Fillets with Lemon Dill Beurre Blanc 109 Sea Scallops with Tarragon Sauce 110 Chilean Seabass with...

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Page 6: ...ng more time as needed Best for Fruit Crisps Quiches Custard Pies Yeast Bread in a Loaf Pan Double Crusted Fruit Pies Popovers Lasagnas Pizzas SURROUND CONVECTION BAKE This mode uses top heat bottom heat and the convection fan It is best for thin items that are often baked in a shallow pan and require dark browning on the top and bottom They usually have a very short cook time This mode will provi...

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Page 8: ... flipped such as thinner cuts of meat fish and garlic bread ADDITIONAL MODES PROOF Uses lower outer element set to 100 Allows dough to rise more quickly in a draft free warm environment DEHYDRATE Uses rear element and convection fan on high Temperatures for fruits 125 vegetables 110 and meats 150 DEFROST Uses rear heating element and convection fan Set temperature to 110 To speed the defrosting pr...

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Page 10: ...d rack that fits inside Please refer to your Use and Care Manual for part numbers on each of these Almost any bakeware will work in this oven just be sure that if it is a covered dish or a thicker denser pan use Convection Bake Surround Convection Bake Bake or Surround Bake Use pan size and type recommended by the recipes Shiny reflective pans are best for cakes quick breads muffins cookies and pi...

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Page 12: ...e the dough to get the best results 10 Cake ingredients should be at room temperature for even rise and browning 11 Do not allow any of the pans sides to touch the oven walls or each other This will result in hot spots on the food 12 Low or no rimmed cookie sheets are the best to use when multirack baking A light colored aluminum pan works well TIPS FOR BAKING A MULTIPLE RACK MEAL 1 Always use Pur...

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Page 14: ...de dish and the turkey to ensure proper preparation cook time rest time and carve time for each item Plan out which item will be cooked first and which could be kept warm after cooking The Dacor oven has two timers that are extremely handy for large meals Set them as a reminder for placing the second and third dishes in the oven or on the cooktop PROPER THAWING OF A TURKEY Freezing turkeys may pre...

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Page 16: ... the turkey Stuffing adds insulation making it harder for the stuffing to reach a safe internal temperature of 165 while the turkey may register a much higher temperature therefore producing a drier product It also lengthens the cooking process Since minimum internal temperatures cannot always be reached we recommend cooking a separate casserole dish of stuffing 10 It is acceptable to cover wings ...

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Page 18: ...2 COFFEE CAKE Pure Convection 325 45 55 Use 9 round cake pan Use rack position 2 For two pans use rack positions 1 and 4 Increase time to 10 15 min CUPCAKE Pure Convection 325 20 25 Use 12 cup muffin tin Use rack position 2 For two pans use rack positions 2 and 4 For three racks use rack positions 1 3 and 5 POUND CAKE Pure Convection 325 50 60 Use 9 x 5 loaf pan Use rack position 2 For two pans us...

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Page 20: ...heet For one sheet use rack position 2 For two sheets use rack positions 2 and 4 For three sheets use rack positions 1 3 and 5 For multiple racks add 5 10 minutes YEAST ROLLS Pure Convection 350 20 25 Use cookie sheet For one sheet use rack position 2 For two sheets use rack positions 2 and 4 For three sheets use rack positions 1 3 and 5 For multiple racks add 5 10 minutes YEAST BREADS IN LOAF PAN...

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Page 22: ...rowning too much cover with foil FRESH HAM 18 20 LBS Pure Convection Sear 325 4 Hr 30 min Place on v shaped rack in roasting pan Insert meat probe into thickest part of meat Avoid touching bone with probe If browning too much cover with foil MEAT PORK Dacor Convection Oven Roasting Tips Item Mode Temperature Time Min Help Guide LEG OF LAMB Pure Convection 350 2 Hours Place on v shaped rack in roas...

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Page 24: ...k For one rack use rack position 2 For two racks use rack positions 2 and 4 For three racks use rack positions 1 3 and 5 SOFT BAKED POTATOES Pure Convection 400 45 Prick skin with fork Wrap in foil place directly on oven rack For one rack use rack position 2 For two racks use rack positions 2 and 4 For three racks use rack positions 1 3 and 5 FRENCH FRIES CRISP Pure Convection 425 25 Place on cook...

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Page 26: ... Break off into florets place on rimmed cookie sheet Conv Roast 400 23 min CORN ON THE COB Drizzle with melted butter season with salt and pepper to taste Conv Roast 350 25 min EGGPLANT Slice into 1 4 1 2 inch slice lengthwise rub with olive oil Conv Roast 400 18 min FENNEL BULBS Slice in half oil lightly and place cut side down on cookie sheet Conv Roast 400 20 min FRESH BABY CARROTS Peel carrots...

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Page 29: ...he remaining flour mixture To make streusel combine sugar flour cinnamon salt and chopped walnuts in a small bowl Cut in butter until a coarse meal forms Spread half of the batter in the prepared bundt pan Sprinkle streusel on top of batter then spread remaining batter on top Place in oven and set timer for 35 45 minutes Bake until cake is golden and a toothpick inserted in the center comes out cl...

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Page 31: ...milk and Nutella and mix completely Pour filling into springform pan Place on a deep cookie sheet with a rim and then place in oven Create a water bath by adding water to the outer cookie sheet just enough to fill the pan half way up the side of the springform pan This will help buffer the heat from the bottom of the oven allow the cheescake to set but not to brown or curdle Set timer for 45 60 mi...

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Page 33: ...milk alternately to beaten mixture Beat on low speed after each addition until combined Fill cups halfway with batter Place in oven and set timer for 20 25 minutes Bake until toothpick comes out clean After Baking COCONUT PECAN FROSTING In medium saucepan combine egg and evaporated milk Add sugar and butter Cook and stir over medium heat about 12 minutes or until thickened and bubbly Remove from h...

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Page 35: ...to whites Beat with electric mixer until soft peaks form Gradually add granulated sugar beating until stiff peaks form Add almond extract Fold dry mixture into whites 1 4 at a time Stir with a whisk to incorporate fully Pour into ungreased 10 tube pan Using a rubber spatula cut through batter to get rid of air pockets Place in oven and set timer for 25 35 minutes Bake until risen and browned Top s...

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Page 37: ... Cakes 9 x 13 x 2 pan Press start Allow oven to preheat Grease and lightly flour 9 x 13 x 2 baking pan Set aside In a medium sized bowl combine flour baking powder salt cinnamon nutmeg and cloves Whisk gently to blend Set aside In a large mixing bowl cream together butter and sugar Add vanilla and beat until well combined Add eggs one at a time Add in pumpkin Alternate adding dry mixture and milk ...

Page 38: ...pared pan Once the oven has preheated place the tart crust in the oven and bake for 10 minutes or until the dough is set Remove from the oven and let cool To prepare the first layer of filling combine thawed raspberries and sugar in a sauté pan Cook over medium low heat until a chunky fruit syrup forms Allow to cool and set aside To prepare second layer of filling place the butter and chocolate pi...

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Page 40: ...meg 1 4 cup butter 1 quart vanilla bean ice cream Adjust oven rack to position 2 In Dacor Guide select Fruit Crisp Allow oven to preheat For filling thaw fruit if frozen Place in 8 x 8 x 2 baking dish Stir in sugar In a small bowl combine rolled oats brown sugar flour cinnamon cloves and nutmeg Cut in butter until mixture resembles coarse crumbs Sprinkle over filling Place in oven and set timer fo...

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Page 42: ...his function DACOR GUIDE BAKERY PASTRIES 5 Puff Pastry Type of puff pastry Puff pastry comes frozen in sheets and preformed cups at your local grocery stores You can also make your own puff pastry The cooking guide function will work for either of these PISSALADIERE Use 2 puff pastry sheets from above recipe or 17 3 ounce box of puff pastry sheets thawed 1 Tablespoon chopped fresh rosemary 1 Table...

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Page 44: ...e and slice apples in 1 2 slices Using a zester peel the skin from the tangerine Fine chop the zest then juice the tangerine Set aside In a large sauté pan melt butter over medium heat Lightly sauté the apples Pick through the cranberries to make sure all stems and soft cranberries have been discarded Add cranberries to sauté pan and cook until they begin to pop Add tangerine zest and juice sugar ...

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Page 47: ...aspoon chopped orange zest 8 ounces semi sweet chocolate Combine flour baking powder and cinnamon in a small bowl Set aside In a large mixing bowl combine eggs melted butter sugar lemon zest and orange zest Add in dry ingredients and toasted nuts to form a thick dough Turn out onto a greased cookie sheet Shape into 4 logs that are about 8 x 4 x 3 Place in oven and set timer for 10 minutes Bake unt...

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Page 49: ... 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground allspice 6 cups rolled oats 1 cup raisins 1 teaspoon vanilla extract 4 large eggs 1 cup chopped walnuts Adjust oven racks to positions 1 3 and 5 In Dacor Guide select RFRG Cookies 3 racks Allow oven to preheat In a mixer cream together vegetable shortening brown sugar and granulated sugar Add vanilla extract and eggs and beat on low spe...

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Page 52: ...2 teaspoons ground cloves 2 teaspoons ground ginger In a mixer cream together vegetable shortening and sugar Add in eggs one at a time Add in molasses In a small bowl combine flour baking soda cinnamon cloves and ginger Slowly add the flour mixture to the wet mixture Scrape the sides of the mixture to blend thoroughly Shape into 1 inch balls Freeze for a minimum 30 minutes up to 1 month To bake ad...

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Page 54: ...er baking Since this is such a large amount of cookies the dough will need to be made in 3 batches Place 11 2 cups butter 11 2 cups powdered sugar 11 2 cups walnuts 11 2 Tablespoons vanilla extract and 3 cups flour in food processor and pulse until it forms a thick dough Take out and transfer to a bowl Clean out food processor bowl and blade Repeat process two more times Roll dough into 11 2 balls...

Page 55: ...e oven for 1 hour or until doubled in size Tear off a small section of dough Shape into a 4 flat circle Poke your finger through the center of the circle and spin the circle on a lightly floured surface to make the traditional doughnut shaped bagel Place bagels on a cookie sheet about 1 inch apart from each other Allow bagels to proof for an additional 30 minutes Bring 1 gallon of water with 1 cup...

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Page 57: ...ftened butter onto dough covering up to the end Fold the dough widthwise into thirds into a book Cover with plastic wrap and refrigerate for 30 minutes Repeat book process three times by rolling out into large rectangle then folding into thirds and refrigerating dough Adjust oven rack to position 2 Press PROOF on wall oven After the last booking roll the dough into a large rectangle and brush with...

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Page 59: ...re to become foamy about 5 minutes Add flour mix for 7 8 minutes or until soft dough forms Add salt Place in large greased mixing bowl and cover with plastic wrap Set oven on proof at 100 Let rise in oven covered for 1 hour or doubled in size Turn out and divide dough in half Let rest 10 minutes Line baking sheet with cornmeal Roll each dough half into 12 inch by 12 inch rectangle then roll up lon...

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Page 61: ... mix Add bread flour and salt Scrape down the sides of the bowl with a rubber spatula Add enough wheat flour to make a soft dough Knead in the mixer for 7 8 minutes or turn dough out onto a floured surface and knead by hand for 10 minutes The dough should be smooth and elastic Place in greased bowl lightly oil the top of the dough and cover Let rise in oven s proof mode for at least 1 hour or unti...

Page 62: ...pped green onions Italian parsley basil thyme oregano rosemary or cilantro 1 Tablespoon baking powder 1 teaspoon salt 1 cup cold unsalted butter diced 3 4 cup buttermilk Adjust oven rack to position 2 In Dacor Guide select Biscuits Allow oven to preheat Place flour herbs of choice baking powder salt and butter in a large mixing bowl Using your fingertips mix just until the mixture resembles a coar...

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Page 64: ...milk 1 large egg 1 3 cup butter melted 1 teaspoon almond extract zest of 1 lemon Adjust oven rack to position 2 In Dacor Guide select Muffins Allow oven to preheat Dredge blueberries in 2 Tablespoons flour this will help prevent them from sinking to the bottom of the muffin Set aside Combine remaining flour baking powder sugar and salt in a mixing bowl In a separate bowl beat together milk egg but...

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Page 66: ...ow oven to preheat In a small mixing bowl combine cinnamon and sugar Butter a 9 x 5 loaf pan then sprinkle half of the cinnamon sugar mixture inside shaking the pan to coat up the sides Save the remaining half for the top of the loaf In a large mixing bowl add peeled bananas Mash the bananas using a fork or a potato masher Add vegetable oil and sugar stirring with a whisk to mix Add eggs one at a ...

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Page 69: ...dd flour and stir for about 3 minutes Gradually whisk in scalded milk Increase heat to medium and continue to whisk until mixture is smooth Remove sauce from heat Whisk in yolks one at a time Cool slightly Melt 1 Tablespoon of butter in a large sauté pan over medium heat Add shallots and sauté until tender Transfer to a large bowl Mix in flour base fresh chopped spinach and grated smoked cheddar S...

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Page 72: ...tmeg Remove from heat and let cool In a large mixing bowl add ground beef Add cream of mushroom soup and stir to mix with wooden spoon Add ketchup sauteed onion mixture and crushed corn flakes Stir in beaten eggs and mix well mixture will be very moist Form into a lightly oiled 9 x 5 loaf pan In a small mixing bowl combine sauce ingredients Brush liberally on top of the meatloaf Place in preheated...

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Page 74: ... the roasting pan with nonstick cooking spray and place two sprigs of fresh rosemary in the bottom of the pan Place the roast on a rack tall enough so that most of the roast is above the sides of the roasting pan The roast should be placed fat side up Cook until internal temperature reaches 135 for rare 145 for medium rare 160 for medium or 170 for well done After Roasting Remove from the oven and...

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Page 76: ...k paste Spread paste over tenderloin Tuck thinner end of tenderloin underneath so that it will cook evenly Place tenderloin on V shaped rack inside of oven roasting pan Adjust oven rack to position 2 Place in oven and select Whole Beef Fillet in Dacor Guide Press start Insert meat probe and enter 145 as internal temperature Roast until deep golden brown and internal temperature reaches 145 in the ...

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Page 78: ... Transfer the veal to a cutting board and let it stand covered loosely with foil for 15 minutes Transfer the garlic and the shallots with a slotted spoon to a bowl toss them with 2 teaspoons of the chopped tarragon and keep them warm covered with foil While the veal is standing remove the V rack and skim the fat from the pan juices Add the water and deglaze the pan over high heat on a cooktop scra...

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Page 81: ...cks in roasting pans Adjust oven rack to position 2 Place roast in oven In Dacor Guide select Pork Loin Press start Insert meat probe and set internal temperature to 160 Brush Balsamic Port sauce over pork roasts about half way through the cooking process Roast until golden brown and internal temperature reaches a minimum of 160 After Roasting Let roasts rest for approximately 10 minutes Slice aga...

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Page 83: ...n v shaped rack in roasting pan fatty side up Adjust oven rack to position 1 Place ham in oven In Dacor Guide select Fresh Ham Set temperature to 325 Insert meat probe into thickest part of ham Set internal temperature to 160 MAKE GLAZE WHILE HAM IS ROASTING Heat glaze ingredients over moderate heat stirring until butter is melted During the last 30 minutes of roasting brush ham with glaze several...

Page 84: ... large roasting pan Season both sides with salt and generous amount of pepper Arrange fat side down on V shaped rack in roasting pan Adjust oven rack to position 1 In Dacor Guide select Leg of Lamb Allow oven to preheat Insert meat probe and enter 145 as internal temperature Avoid touching the bone with probe After Roasting Let stand 10 minutes Slice thinly against the grain Arrange on platter Gar...

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Page 86: ...ith salt and pepper Spread the herb mixture over the surface Roll the meat up and tie it securely with kitchen twine Adjust oven rack to position 1 In Dacor Guide select Boned Lamb Rolled Allow oven to preheat Place lamb on a V shaped rack inside a roasting pan Brush the surface lightly with oil and season again with salt and pepper Place in oven and insert meat probe into center of lamb Set inter...

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Page 88: ...ce lamb on a V shaped rack inside a roasting pan Brush the surface lightly with oil and season again with salt and pepper Place in oven and insert meat probe into center of lamb Set internal temperature for 155 While lamb is roasting combine mustard soy sauce garlic thyme and gingerroot in a small bowl Once the lamb s internal temperature reaches 140 brush the mustard glaze on the roast Continue t...

Page 89: ...with parsley rosemary garlic and garlic Squeeze 2 lemon wedges into rub discarding any seeds Season the outside of the chicken with the rub salt and pepper Place on rack in roasting pan Adjust oven rack to position 2 In Dacor Guide select Roasting Chicken Place chicken into oven Press start Insert meat probe into thigh and set internal temperature at 180 Roast until golden brown and internal tempe...

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Page 91: ...inside package from game hens and set aside for another use Rinse hens under cold water and pat dry with paper towels Combine butter and olive oil and drizzle over hens Season with salt and pepper Place hens on a flat rack in a roasting pan Stuff the hens with the rice Adjust oven rack to position 2 In Dacor Guide select Cornish Game Hens Place hens in oven Insert meat probe and set internal tempe...

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Page 93: ...sideup on rack in roasting pan Place in oven In Dacor Guide select Goose Cook for approximately 2 hours or until skin in crispy brown and internal temperature reaches 180 Scoop out fat from bottom roasting pan to prevent smoking about half way through the roasting process Cover goose with foil if it is browning too much Transfer goose to platter FOR SAUCE Melt 1 Tablespoon butter in heavy large sa...

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Page 95: ...to stuffing in the cavity Set internal temperature at 165 Roast turkey for 3 1 2 to 4 hours or until golden brown and an instant read thermometer reads 165 Transfer turkey to a platter Discard string from drumsticks Transfer stuffing to a serving dish and keep warm covered Let turkey sit about 30 minutes before carving Slice thinly against the grain Increase oven temperature to 375 Bake stuffing i...

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Page 97: ...the olive oil herb mixture Season with salt and pepper to taste Peel and quarter the onion and stuff into the turkey cavity Spray the roasting rack with a nonstick spray Place the turkey on a rack tall enough so that most of the turkey is above the sides of the roasting pan Adjust oven rack to position 1 In Dacor Guide select Turkey Unstuffed 15 25 lbs Place turkey in oven Cook the turkey until th...

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Page 100: ...n prepared sheet Drizzle with oil Sprinkle with salt and pepper Roast until vegetables begin to brown stirring occasionally about 28 minutes Meanwhile mix rice pine nuts and 1 4 cup chopped fennel fronds in bowl Season stuffing with salt and pepper Set aside Remove baking sheet from oven push vegetables to sides of sheet Place trout in center of sheet sprinkle trout with salt and pepper Roast unti...

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Page 102: ...e pepper to taste Place in preheated oven and bake until lightly seared and opaque LEMON DILL BEURRE BLANC Place white wine and white wine vinegar in a small saucepan Reduce down to 2 Tablespoons Over low heat drop chunks of butter in one by one and swirl to incorporate Drop the next piece in only as the other has fully melted Once all the butter is incorporated add lemon juice and salt Place the ...

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Page 104: ...for 20 minutes Bake until lightly golden brown and flakes apart After Baking Serve warm with tropical fruit salsa Serves 4 Chilean Seabass Default Mode and Temperatures Surround Convection Roast 400 Suggested Time 20 minutes Tips Use rimmed cookie sheet Use rack position 2 Cook until opaque Path to reach this function DACOR GUIDE FISH 6 Seabass TROPICAL FRUIT SALSA 3 large mangos peeled and medium...

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Page 106: ...turning once Adjust oven rack to position 2 In Dacor Guide select Swordfish Remove fish from marinade reserve marinade Place fish on baking sheet Sprinkle with salt and pepper Roast fish until opaque in center about 20 25 minutes Meanwhile transfer marinade to heavy small saucepan Boil marinade until reduced to thin glaze about 6 minutes Spoon glaze over fish Garnish with lime wedges and serve Ser...

Page 107: ...nce bags frozen hash brown potatoes 1 chopped onion 1 cup butter melted 2 cans 15 ounce each cream of chicken soup Salt and pepper to taste TOPPING 2 cups corn flakes crushed 1 2 cup 1 stick butter melted 1 cup shredded cheddar cheese Preheat oven to 350 In a large mixing bowl combine potatoes onion 1 cup butter and 2 cans of cream of chicken soup Season with salt and pepper Pour into 9 x 13 casse...

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Page 109: ... help the potatoes brown and prevent them from sticking Chop potatoes into 1 2 to 1 inch pieces In a large mixing bowl combine olive oil thyme parsley basil and garlic Add potatoes and toss to coat Place in preheated baking dish Season with salt and pepper Place in oven and set timer for 30 35 minutes Bake until potatoes are tender and browned Stir the potatoes once or twice during baking Serves 4...

Page 110: ... oven rack to position 2 In Dacor Guide select Fresh Pizza Soft Crust Allow oven to preheat Remove dough and shape into a 12 inch circle on a pizza pan In a small bowl combine hot sauce and melted butter Toss cooked chicken cubes into hot sauce and butter mixture Build the pizza by layering the pizza sauce chicken red onions celery and cheese onto the dough Place in oven and set timer for 15 20 mi...

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Page 112: ...mbine ricotta and 3 4 cup Parmesan cheese reserve 1 4 cups Parmesan cheese for the top of the lasagna in medium bowl Mix in spinach Season to taste with salt and pepper Mix in eggs Adjust oven rack to position 2 In Dacor Guide select Fresh Lasagna Allow oven to preheat Drain pasta and pat dry Spread 1 2 cup sauce over bottom of 13 x 9 inch baking dish Place 5 noodles over sauce overlapping to fit ...

Page 113: ... shallow bowl combine walnuts breadcrumbs and salt Coat lamb with egg mixture Dredge lamb in breadcrumb mixture Pat mixture all over lamb to make a thick crust 1 Place on cookie sheet with rim or flat rack 2 Set aside until ready to bake A Cozy Family Dinner Walnut Crusted Rack of Lamb with Garlic Vegetable Sauce Mom s Potato Cheese Casserole Roasted Baby Vegetables Individual Chocolate Souffles S...

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Page 115: ...ens Keep warm until service After entire meal comes out of oven place soufflés in Set timer for 14 16 minutes or until soufflés are puffed It is best to enjoy dinner while these are baking in the oven as they need to be served right from the oven or they will fall Maple Glazed Salmon 1 cup pure maple syrup 2 Tablespoons finely grated peeled fresh ginger root 1 cup fresh lemon juice divided 3 Table...

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Page 117: ...ready to bake INSTRUCTIONS FOR BAKING FULL MEAL Place rice in oven on rack position 1 Place focaccia bread on rack position 5 Set timer for 10 minutes When timer expires place asparagus in oven next to rice and place salmon on rack 5 Set timer for 20 minutes When timer sounds pull all food out of oven Place cream puff in oven and set timer for 25 30 minutes To Serve Stir prosciutto and peas into r...

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Page 119: ...e heat briefly Cook until it thickens about 5 6 minutes while stirring constantly Add butter Hold caramel sauce on low BAKING INSTRUCTIONS FOR FULL MEAL Place frittata in oven on rack position 1 Place pears in oven next to frittata Place home fries on rack position 3 Set timer for 10 min utes When timer sounds place muffins on rack position 5 Set timer for 25 30 minutes When timer sounds pull all ...

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Page 121: ...s in top crust Increase oven temperature and use Convection Bake Bake Surround Bake or Surround Convection Bake Allow filling to cool before adding to pie shell Seal crust Don t overfill the crust CURDLING OF CUSTARD OR SOFT FILLINGS Overbaked Decrease baking times YEAST BREAD SPLIT OR BURST CRUST Overmixing dough Oven is too hot Use minimal mixing times just until dough is elastic Decrease oven t...

Page 122: ...té to cook food quickly in a small amount of oil Scones a type of biscuit or a biscuit like bread Sear to brown meat quickly The object of searing is to seal in the meat s juices Shock to submerge briefly in ice water to stop the cooking process Shortbread a crisp cookie made of butter sugar and flour Simmer to cook food gently in liquid at a temperature low enough to just form tiny bubbles around...

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