Dacor Wall Ovens, Manual

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21
New Wall Oven Roasted Vegetable and Fruit Chart
Food Preparation Mode / Temp (˚F) Cooking Time
ARTICHOKES
Slice in half, oil lightly and place cut-side
down on cookie sheet
Conv Roast
350
45 min
ASPARAGUS
Break off woodsy end; place on rimmed
cookie sheet
Conv Roast
400
10 min
BEETS
Slice off root, drizzle with olive oil,
salt & pepper wrap in foil.
Conv Roast
350
60 min
BELL PEPPERS
Cut in half, remove all seeds,
flatten in pan
Conv Roast
350
35 min
BRUSSELS SPROUTS
Toss in olive oil,season with salt and
pepper to taste
Conv Roast
350
35 min
BUTTERNUT SQUASH
Slice in half, oil lightly and place
cut-side down on cookie sheet
Conv Roast
350
45 min
CAULIFLOWER
Break off into florets; place on rimmed
cookie sheet
Conv Roast
400
23 min
CORN ON THE COB
Drizzle with melted butter, season with
salt and pepper to taste
Conv Roast
350
25 min
EGGPLANT
Slice into
1
⁄
4
-
1
⁄
2
-inch slice lengthwise;
rub with olive oil
Conv Roast
400
18 min
FENNEL BULBS
Slice in half, oil lightly and place
cut-side down on cookie sheet
Conv Roast
400
20 min
FRESH BABY CARROTS Peel carrots and cut into 1-inch pieces
Conv Roast
350
45 min
GARLIC,
WHOLE BULB
Slice the top off the garlic. Drizzle with
olive oil and season with salt and pepper
Conv Roast
350
35 min
GARLIC,
CLOVES
Peel cloves, drizzle with olive oil and
wrap in foil
Conv Roast
350
30 min
GREEN BEANS
Toss in olive oil,season with salt and
pepper to taste
Conv Roast
350
20 min
LEEKS
Slice in half, oil lightly and place cut-side
down on cookie sheet
Conv Roast
400
15 min
VEGETABLES
20
Dacor Convection Oven Roasting Tips
Item Mode Temperature Time – Min Help Guide
FRESH PIZZA-
SOFT CRUST
Convection Bake 375 15-20
Place on cookie sheet or stone. For one sheet, use rack
position 2. For two sheets, use rack position 1 and 4. If using
stone, place stone in oven during preheat. After preheat tone
sounds, place pizza on stone.
FRESH PIZZA-
CRISP CRUST
FROZEN PIZZA-
SOFT CRUST
FROZEN PIZZA-
CRISP CRUST
SELF-RISING
CRUST PIZZA-
SOFT CRUST
SELF- RISING
CRUST PIZZA-
CRISP CRUST
FRESH LASAGNA-
9 X 13 X 2
FROZEN LASAGNA-
9 X 13 X 2
Convection Bake
Convection Bake
Convection Bake
Surround Convection
Bake
Convection Bake
Convection Bake
Convection Bake
425
400
425
400
375
400
325
20-25
25-30
25-30
30-35
30-35
1 hour
1 hour
Place on cookie sheet or stone. For one sheet, use rack
position 2. For two sheets, use rack position 1 and 4. If using
stone, place stone in oven during preheat. After preheat tone
sounds, place pizza on stone
.
Place on cookie sheet or stone. For one sheet, use rack
position 2. For two sheets, use rack position 1 and 4. If using
stone, place stone in oven during preheat. After preheat tone
sounds, place pizza on stone.
Place on cookie sheet or stone. For one sheet, use rack
position 2. For two sheets, use rack position 1 and 4. If using
stone, place stone in oven during preheat. After preheat tone
sounds, place pizza on stone.
Place on cookie sheet. For one sheet, use rack position
2. For two sheets, use rack positions 1 and 4. Crust
rise occurs during initial heatup.
Place on cookie sheet. For one sheet, use rack
position 2. For two sheets, use rack positions 1 and 4.
Crust rise occurs during initial heatup.
Use rack position 2. Place in 9 x 13 x 2" baking dish.
For two dishes, use rack positions 1 and 4.
Cover with foil. Use rack position 2. For two dishes,
use rack positions 1 and 4. Remove foil and bake for
10 minutes more to brown cheese on top.
Dacor Guide Settings
PIZZA