Dacor Wall Ovens, Manual

Page: 105 / 123

RECIPES
112
Oven Braised Shrimp Scampi
1
⁄
4
cup olive oil
1
⁄
4
cup butter
3 pounds large raw shrimp, peeled and deveined
2 Tablespoons minced garlic
1 Tablespoon minced fresh ginger
1
⁄
2
cup chopped Italian parsley
1
⁄
2
to 1 teaspoon crushed red pepper flakes
1
⁄
2
cup dry white wine
1 Tablespoon lemon juice
Salt and cracked black pepper, to taste
Adjust oven rack to position 2. In Dacor Guide, select Shrimp . Allow oven to preheat. Add olive oil and butter to a large gratin dish.
Melt together in the preheated oven. Remove from oven and stir in shrimp, garlic, ginger, Italian parsley, and crushed red pepper
flakes. Stir to completely coat the shrimp. Drizzle with white wine and lemon juice. Season with salt and pepper. Place in oven and
cook for about 20 minutes or until shrimp becomes pink and begins to curl. Stir halfway through the cooking process if needed.
Serves 6.
Shrimp, Raw, 15-20 count
Default Mode and Temperature: Surround Convection Roast/400˚
Suggested Time: 20 minutes
Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
Path to reach this function: DACOR GUIDE-FISH-#7 Shrimp, Raw 15-20 Count
RECIPES
113
Swordfish With Lime-Ginger Glaze
1
⁄
2
cup fresh lime juice
1
⁄
4
cup honey
1
⁄
4
cup soy sauce
2 Tablespoons minced peeled fresh ginger
1 teaspoon grated fresh lime zest
(4) 6 to 7 ounce swordfish steaks (each about
3
⁄
4
to 1 inch thick)
Lime wedges for garnish
Whisk lime juice, honey, soy sauce, ginger, and lime peel in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate
at least 3 hours or up to 6 hours, turning once.
Adjust oven rack to position 2. In Dacor Guide, select Swordfish . Remove fish from marinade; reserve marinade. Place fish on
baking sheet. Sprinkle with salt and pepper. Roast fish until opaque in center, about 20-25 minutes.
Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze
over fish. Garnish with lime wedges and serve.
Serves 4.
Swordfish
Default Mode and Temperatures: Surround Convection Roast /375˚
Suggested Time: 20-25 minutes
Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
Path to reach this function: DACOR GUIDE-FISH-#8 Swordfish