Dacor Wall Ovens, Manual

Page: 81 / 123

RECIPES
84
Curry Pork Tenderloin
2 pork tenderloins, about
3
⁄
4
pound each
1
⁄
4
cup vegetable oil
2 Tablespoons Madras curry powder
1 teaspoon ground black pepper
1 Tablespoon minced fresh gingerroot
1 Tablespoon minced garlic
Rub pork tenderloins lightly with vegetable oil. Make a rub out of curry powder, black pepper, ginger, and garlic. Rub tenderloins
with spices. Place both on a flat roasting rack in a roasting pan. Cover and refrigerate for at least 1 hour. Adjust oven rack to
position 2. In Dacor Guide, select Pork Tenderloin . Place pork in oven. Press start. Insert meat probe in thickest tenderloin and set
internal temperature to 165˚. Cook until golden brown and internal temperature reaches 165˚.
After Roasting: Let sit for 5-10 minutes before carving. Slice against the grain at a slight angle into
1
⁄
2
inch medallions.
Serves 4.
Pork Tenderloin
Default Mode and Temperatures: Pure Convection
™
Sear/375˚
Suggested Time: 30 minutes
Tips: Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat.
Path to reach this function: DACOR GUIDE-MEAT-PORK-#1 PORK TENDERLOIN, .5-2 LBS.
RECIPES
85
Pork Roast with Balsamic Port Glaze
(2) 3-4 pound pork roasts
1
⁄
4
cup light brown sugar
3
⁄
4
cup balsamic vinegar
3
⁄
4
cup port wine
2 cloves minced garlic
In a small saucepan, combine
3
⁄
4
cup balsamic vinegar,
3
⁄
4
cup port, garlic cloves, and
1
⁄
4
cup brown sugar. Bring to a boil then sim-
mer until sauce has reduced by half. Let cool to room temperature before using. This can be done a day in advance. Refrigerate
until use.
Place pork roasts on (2) V-shaped racks in roasting pans. Adjust oven rack to position 2. Place roast in oven. In Dacor Guide, select
Pork Loin . Press start. Insert meat probe and set internal temperature to 160˚. Brush Balsamic Port sauce over pork roasts about
half way through the cooking process. Roast until golden brown and internal temperature reaches a minimum of 160˚.
After Roasting: Let roasts rest for approximately 10 minutes. Slice against the grain.
Serves 12.
Pork Loin
Default Mode and Temperatures: Pure Convection
™
Sear/375˚
Suggested Time: 1 hour
Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
Path to reach this function: DACOR GUIDE-MEAT-PORK-#2 Pork Loin