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Care and maintenance
Burner caps and heads
NOTE
•
Before removing the burner caps and heads, note their size and location. Replace
them in the same location after cleaning.
•
Wash burner caps and heads in hot, soapy water, and rinse with clean running
water. You may scour with a plastic scouring pad to remove burned-on food. Use a
sewing needle or twist tie to unclog the small holes in the burner head, if required.
CAUTION
• Do not wash any burner parts in a dishwasher.
• Do not use steel wool or scouring powders to clean the burners.
Brass burner head
Brass burner cap
NOTE
•
The brass burner parts will change
color. This does not affect performance.
•
During cleaning, verify that no burner
ports are clogged.
•
Swap out the original burner caps for
porcelain caps if desired.
•
To remove burned-on cooking residue,
soak the brass burner cap in 1 cup of
water and 1 tablespoon of either white
vinegar or lemon juice. Do not clean
with a metallic brush, which can
damage the brass.
