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Important safety instructions
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Use a deep-fryer thermometer if possible to monitor the oil temperature.
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Use minimal oil when frying.
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Do not fry frozen food or partially thawed food that it clumped with ice.
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Before moving fat-/oil-filled cookware, make sure it has completely cooled.
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To prevent delayed eruptive boiling, let hot liquids stand at least 20 seconds after
turning off the burner so the liquid temperature can stabilize. In case of scalding:
1. Immerse the burn in cool water for at least 10 minutes.
2. Do not apply creams, oils, or lotions.
3. Cover with a clean, dry cloth.
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Center pots on the grates. Do not put a pot larger than 9” in diameter on a rear
burner. Oversized pots may impede airflow, making the flame sputter and burn
inefficiently.
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Do not wear loose or hanging clothing when using the rangetop.
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Never leave plastic on the rangetop. Vented hot air can melt or ignite plastic or
cause a buildup of dangerous pressure in closed plastic containers.
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Put only cookware on the rangetop.
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Thaw and pad food dry before frying. Moisture can cause oil to erupt and overflow.
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Always make sure the controls are OFF and the grates are cool before you remove
them to prevent any possibility of being burned.
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Keep combustible material away from the rangetop.
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Do not touch an active burner. Turn off the burners before moving the cookware.
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Stir sauces and other liquid food while warming.
