Using the oven
English
40
Using the oven
Oven functions
Oven
Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, Pro
Convection, Special Function.
Cooking mode
Select the cooking mode you want. Set the temperature you want.
See
Setting the temperature
on page
43
and
Basic baking and broiling instructions
starting on page
44
.
Mode
Temperature range
Temp Probe
Bake
175 °F (80 °C) - 550 °F (285 °C)
✓
Convection Bake
175 °F (80 °C) - 550 °F (285 °C)
✓
Convection Roast
175 °F (80 °C) - 550 °F (285 °C)
✓
Broil
LO / MED / HI
✗
Convection Broil
LO / MED / HI
✗
Pro Convection
175°F (80 °C) - 550 °F (285 °C)
✓
✓
= Available /
✗
= Not Available
Mode
Instruction
Bake
• Bake mode is used for baking cakes, cookies, and casseroles. Always
preheat the oven.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
• Dark or nonstick coatings may cook faster with more browning.
NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-00_EN.indd 40
2019-02-06 2:30:30