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®

30" Drop-in Electric Range

PRODUCT MODEL NUMBERS

OVERALL DIMENSIONS

CABINET OPENING DIMENSIONS

COUNTERTOP PREPERATION

RS610PXG
RS675PXG

Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.

Dimensions are for planning purposes only.  For complete details, see Installation
Instructions packed with product.  Specifications subject to change without notice.

Electrical:

Connect with 8-gauge solid copper

wire. Models rated from 11.8 kW to 13.3 kW at
240 volts (8.9 kW to 10.0 kW at 208 volts) require
a separate 40-ampere circuit, fused on both sides
of the line. A separate circuit is required. A time-
delay fuse or circuit breaker is recommended. 

30-3/4"

recessed

height

from

underside 

of cooktop

to support

slats

28-3/16"

cooktop

recessed width

23-1/8" 

recessed

depth

shipping

foot

31-11/16"

overall

height

30"

overall

width

28-5/32" oven

recessed width

31-1/2" 

overall

cooktop

width

21" 

cooktop

depth

24-13/32" 

to back 

of oven

30”

7/8" min.

required

between

cutout and

cabinet door

or hinge.

Locate electrical
supply junction
box on cutout
floor or on rear
wall (shown)
near floor line.

Front view of

cabinet cutout

For minimum
clearances to the top
of cooktop see Note.*

* Note: 24" min. when bottom of wood or metal

cabinet is protected by not less than 1/4" flame
retardant millboard covered with not less than No.
28 MSG sheet steel, 0.015" stainless steel, 0.024"
aluminum or 0.020" copper.

30" min. clearance between the top of the cooking
platform and the bottom of an unprotected wood
or metal cabinet.

wall

1-1/8"
max.

13" max. upper

cabinet depth

19-5/8"

25" countertop
depth
24" lower
cabinet depth

floor

cabinet
front

Side view of

cabinet cutout

1-1/2" max.

countertop

thickness

Top view of
cabinet cutout

Install a 3-1/2"-wide support slat on
each side. Slats must be level front
to back and with each other.

30-3/4" 

top of

countertop to

support slats

28-1/2" min.

opening width

28-5/8"

opening is

recommended,

if available.

36" overall
countertop
height

1/4" 
radius both
corners

Front edges: You may need to shave or cut the
trim of formed or metal front-edged
countertops to clear the 30" width of cooktop.

If countertop thickness is more than 1-1/2"
inches thick: 

Countertop must be notched as

shown to avoid damaging the oven control panel.

If countertop extends more 1-1/8" beyond
cabinet front:

Notch countertop as shown to

clear oven control panel.

30-1/8"

notch width
to be equal
both sides

notch width
to be equal
both sides

1-1/2"

max

30-1/8"

1-1/8"

max

cabinet

front

Top of countertop 
Note: countertop
must be level
across front and
front to back.

30-3/4" 

top of

countertop

to bottom
of cabinet

cutout

Ref. 8300649

02-26-03

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