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Using the cooktop
Using the cooktop
Cookware
WARNING
• Cookware with rough bottoms can permanently damage the grate surfaces.
• To avoid burns, always turn pan handles to a position where they cannot be easily hit.
Handles should not extend over adjacent burners or the front edge of the cooktop.
Always set utensils gently onto the grates and center them so that they are well-
balanced.
• Do not drag cookware across the grates. Sliding may damage the finish. Lift utensils to
reposition them.
• To avoid burns and fire hazards, ensure the burner flame stays under the utensil.
• When using glass cookware, make sure it is designed for cooktop cooking.
• Make sure you hold the handle of a wok or a small one-handled pot while cooking.
For overall safety and best performance, select the correct cooking utensil for the food
being cooked. Improperly selected cooking utensils will not cook evenly or efficiently.
Use cookware that:
• Has flat, smooth bottoms
• Has tight fitting lids to keep heat, odors and steam in
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Recommended
Not recommended
Recommended
Not recommended
NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-00_EN.indd 30
2019-02-06 2:30:26
