English 25
Ins
tallation ins
truc
tions
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the
OFF
position and the flow of ventilation air to the range is unobstructed. The
following is a checklist to confirm your range is safely installed and ready for
operation.
Gas Range Plug
•
Gas line has been properly connected
to the range. The gas has been turned
on. All connections have been checked
for leaks.
•
Range is plugged into the properly
grounded electrical receptacle.
Locking screw
•
Approved anti-tip bracket is properly
installed and engaged with the range.
•
Range is leveled and is firmly sitting on
a solid, level floor.
•
Gas surface burners have been properly
assembled.
•
All burners have been tested for proper
operation.
•
FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner flames
as described in this manual.
To start the broil burners:
Broiling uses an upper gas oven alone to brown food. Meat or fish must be put on
a broiling grid in a broiling pan.
1.
Turn the mode selector knob from
OFF
to the
Broil
position, and then rotate
the temperature selector knob to set
the broiling temperature from
OFF
to
HI
or
LO
.
2.
When broiling on either side is
complete, rotate both mode and
temperature selector knobs to the
OFF
position.
Checking the flame quality:
All combustion flames need to be visually checked to determine their flame
quality.
1. Prevailing soft blue flames
—Normal for
natural gas operation.
2. Yellow tips on outer cones
—Normal for
LP gas operation.
3. Yellow flames
—Abnormal for any gas
operation; call for service.
NOTE
If burner flame looks like 3, the range
should not be used until it is serviced. Call
Dacor for service. Normal burner flames
shall look like 1 or 2, depending on the gas
type you use.
Install_DOP36T86GLS_DG68-01106F-00_EN+MES+CFR.indb 25
Install_DOP36T86GLS_DG68-01106F-00_EN+MES+CFR.indb 25
2023-02-28 오전 10:32:48
2023-02-28 오전 10:32:48
