8 English
Impor
tant saf
ety inf
ormation
Important safety information
•
Select a location where a grounded, 3- prong outlet is easily accessible.
•
If the range is located near a window,
do not hang
long curtains or paper
blinds on that window.
•
For the range to ventilate properly, make sure the range’s vents are not
blocked or covered, and that there is enough clearance at the top, back, sides,
and underneath the range. The vents allow the necessary exhaust for the range
to operate properly with correct combustion and get the good cooking result.
•
Make sure
the wall coverings around the range can withstand heat up to
194 °F (90 °C) generated by the range.
•
Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary: allow a minimum clearance of 30 inches
(76.2 cm) between the cooking surface and the bottom of cabinets. For detail
information, please refer to the
section on page
.
Cooktop safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
Make sure
all burners are off when not
in use.
•
Do not use
aluminium foil to line the
grates or any part of the cooktop.
•
Do not leave
burners unattended on
medium or high heat settings.
•
Before igniting,
make sure
all burner
caps are properly in place and all
burners are level.
•
Always use the
Lite ( )
position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to
OFF
and wait until the
gas has dissipated.
•
When you set a burner to simmer,
do not turn
the knob quickly. Make sure the
flame stays on.
•
Do not
place any objects other than cookware on the cooktop.
•
This cooktop is designed to cook with a wok or wok ring attachment. If foods
are flamed, they should only be flamed under a ventilation hood that is on.
•
Make sure
your range is correctly installed and adjusted by a qualified service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 6 surface burner
orifices and 2 oven orifices with the provided LP orifice set, and reverse
the GPR adapter. These adjustments must be made by a qualified service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualified agency
performing this work assumes the gas conversion responsibility.
•
Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
This range is for indoor, household use
only.
Do not install
the range in areas
exposed to the weather and/or water.
•
Do not install
the range in a place
which is exposed to a strong draft.
•
Select a level, well-constructed floor that can support the range’s weight.
Synthetic flooring, such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or discoloring.
Do not install
the range directly over interior kitchen carpeting unless a sheet of ¼ inch
plywood or a similar insulator is placed between the range and carpeting.
Install_DOP36T86GLS_DG68-01106F-00_EN+MES+CFR.indb 8
Install_DOP36T86GLS_DG68-01106F-00_EN+MES+CFR.indb 8
2023-02-28 오전 10:32:40
2023-02-28 오전 10:32:40
